JUNIPER-AND-BEER-BRAISED SHORT RIBS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees. In a Dutch oven or large casserole with a tightly fitting lid, over high heat, heat 3/4cup of the oil. Sprinkle the ribs with salt and pepper. Place the flour on a plate. Roll ribs in flour until well coated. Working in 2 batches, cook the ribs, turning occasionally until well browned, 7 minutes per batch. Using tongs, transfer to a plate.
- Drain the oil and return the Dutch oven to medium-high heat. Add the remaining 2 tablespoons oil and the onion, carrot and celery. Cook, stirring, until soft and brown, about 7 minutes. Add the tomato paste and cook, stirring, about 1 minute more. Return the ribs to the Dutch oven, add the juniper, thyme, beer and broth. Bring to a boil, cover, place in the oven and bake until tender, about 2 hours.
- Transfer the ribs to a baking sheet, cover with foil and keep warm. Using a sieve over a saucepan, strain the liquid. Place saucepan over high heat, bring to a boil and cook, uncovered, until reduced to 1 cup, about 8 minutes. Season with salt and pepper to taste and stir in the honey.
- Transfer the ribs to a serving platter, pour the reduced beef liquid over them and sprinkle with parsley. Serve with buttered pasta, rice or mashed potatoes.
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Saqibkhattak Saqibkhattak
[email protected]This recipe is a winner! The short ribs were so juicy and flavorful. I will definitely be making it again.
Sarah Nyachani
[email protected]I've been looking for a good short ribs recipe and this one is it. The short ribs were fall-off-the-bone tender and the sauce was amazing.
Favour Chidera
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Jesse Kern
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are so tender and flavorful.
GP Cantrell
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The sauce was especially good.
Prince Foysal
[email protected]This recipe is a great way to use up leftover short ribs. I made it with some leftover short ribs from a roast and it was delicious.
Jason Eaves
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. The short ribs came out perfect.
crazy SU
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I will definitely be making it again.
Menes Robenson
[email protected]I've tried many short ribs recipes, but this one is by far the best. The juniper berries and beer give it a unique and delicious flavor.
McBroSki
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the short ribs.
Tshiamo Tshimomo Ntsheno
[email protected]This is a great recipe. The short ribs were tender and juicy, and the sauce was flavorful.
Muhammad shoaib Iill
[email protected]I love this recipe!
Okenwa Kenechukwu
[email protected]Delicious!
Mary Belewizi
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this recipe again.
Jagadish Malashi
[email protected]I love this recipe! The short ribs are always so tender and the sauce is fantastic. I've made it several times and it's always a hit.
Rohim Rohim
[email protected]Delicious! The short ribs were fall-apart tender and the sauce was amazing. I served it over rice and it was a perfect meal.
Md Rajuislam
[email protected]These short ribs were so tender and juicy. The sauce was rich and flavorful. I will definitely be making this recipe again.
usama waqas1
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I served them with mashed potatoes and roasted vegetables and it was a meal to remember.
Aqib Jutt
[email protected]Amazing! This is the best short ribs recipe I've ever tried. The juniper berries and beer give it a unique and delicious flavor.
Sumit Lama
[email protected]This short ribs recipe was a hit! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful.