JUNIPER GRISSINI (LONG CRISPY BREAD STICKS)
This recipe appeared in "Food & Wine" magazine and is by Mario Batali. He makes these with myrtle, but crushed juniper berries make a great substitute. They go especially well with soup.
Provided by threeovens
Categories Breads
Time 2h15m
Yield 3 1/2 dozen bread sticks
Number Of Ingredients 8
Steps:
- In a large bowl, stir together water, 1/2 cup flour, honey and yeast; let sit until foamy, about 10 minutes.
- Stir in remaining 1 1/2 cups flour, olive oil, juniper berries, and salt; knead on a floured surface for form a smooth dough.
- Place dough in a lightly oiled bowl and cover; let sit until doubled in size, about 1 hour.
- Preheat oven to 425 degrees F; line 3 large baking sheets with parchment paper.
- Punch down dough and divide into 4 equal pieces.
- Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strips.
- Arrange strips on prepared baking sheet and dust with cayenne pepper; let stand until they puff up, about 15 minutes.
- Bake until golden brown, about 15 minutes.
- Let cool and crisp before serving.
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Raymond Cook
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Shannon Scott
[email protected]I followed the recipe exactly and the grissini turned out perfectly. They were crispy and flavorful and the juniper berries added a nice touch.
mdbayejid khan
[email protected]These were a bit bland for my taste.
Marina Mares
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Premraj Giri
[email protected]I had some trouble getting the dough to the right consistency, but once I did, the grissini turned out great.
Visno Rei
[email protected]These were a bit too crispy for my taste, but they were still good.
Prince Jibon
[email protected]I'm not a huge fan of juniper berries, but I thought these grissini were still really good. They were crispy and flavorful.
Wasim Akram
[email protected]These were delicious! The juniper berries added a really unique flavor.
Skye Rusling
[email protected]I've made these grissini several times now and they're always a crowd-pleaser. They're so addictive!
Irfan Aslam
[email protected]These grissini were a hit at my party! They were so easy to make and they turned out perfectly crispy. I loved the subtle flavor of the juniper berries.