JUST ANOTHER TURKEY POT PIE
Turkey pot pie without using canned soup.
Provided by semi-awesome cook
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Unroll the pie crusts, and line a 9-inch pie dish with 1 crust. Set aside the other crust.
- Heat the olive oil in a skillet over medium heat, and cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the thyme, oregano, salt and black pepper, then add the mixed vegetables and combine. Place the vegetable mixture into the prepared pie dish.
- In a saucepan over medium heat, whisk the cream, milk, and cornstarch together until smooth, then bring to a simmer. Reduce heat and simmer the cream mixture until thickened, about 1 minute; pour the sauce over the vegetables in the pie dish. Arrange the turkey meat over the sauce and vegetables, then top the pie with the reserved crust. Crimp the two crusts together around the edge of the pie dish with a fork, and poke several holes in the top of the pie. Spread butter over the top crust. Cover the pie with aluminum foil.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 50 more minutes. Remove the foil from the pie about 20 minutes before the end of baking time to let the crust brown. Let stand about 10 minutes before serving.
Nutrition Facts : Calories 493 calories, Carbohydrate 34.7 g, Cholesterol 73.6 mg, Fat 32.4 g, Fiber 4.1 g, Protein 16.6 g, SaturatedFat 13 g, Sodium 332.2 mg, Sugar 2.8 g
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Sara Martin
[email protected]This is the perfect comfort food recipe. It's warm, hearty, and delicious.
na_melclassic Nake
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Manar Mostafa
[email protected]This is a great recipe to experiment with. I've added different vegetables and spices, and it's always turned out great.
Ibanga Donatus
[email protected]I've made this recipe with chicken instead of turkey, and it's just as good.
Razi King Ryk
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit.
Mamd Jan
[email protected]I'm not a big fan of turkey, but this pot pie changed my mind. It's so delicious!
NIGHTMARE REAL
[email protected]This recipe is a keeper. I'll definitely be making it again.
MD Rizwan Islam 2
[email protected]I made this for my family last night, and they loved it. It's a great comfort food recipe.
Ahmad Abbas
[email protected]This is the best turkey pot pie I've ever had. The crust is so flaky and the filling is so creamy and flavorful.
Alex Mafia
[email protected]The flavors in this pot pie are amazing. The turkey, vegetables, and gravy all come together perfectly.
Sahil Jee (Sahil prince)
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Selina Masengwe
[email protected]This was my first time making turkey pot pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully.
Zilfa Mengane
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is moist and tender, and the vegetables are perfectly cooked.
Nakimuli Shamim
[email protected]This turkey pot pie was a hit! The crust was flaky and golden brown, and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it turned out even better.