JUST GOOD MASHED POTATOES
This is from May/June 2006 issue of Paula Deen. So simple, but delicious. Sour cream really makes these pop!
Provided by Barenakedchef
Categories Potato
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain. Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
- Add butter and remaining ingredients. Mash potatoes to desired consistency.
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zayyan ali
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. They were really creamy and flavorful. I'll definitely be making these again.
Mariuska Garcia
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
SV Sohan02
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, fluffy, and full of flavor. I'll definitely be making them again.
ERIC THOMAS
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out gluey. I think I overcooked them.
Gugulethu Lethu
[email protected]These mashed potatoes were creamy and fluffy, just the way I like them. I'll definitely be making them again.
victoria hyginus
[email protected]I was looking for a simple mashed potato recipe and this one fit the bill. They were easy to make and turned out delicious.
Hafeezmazari
[email protected]I've made this recipe several times and it always turns out perfect. I love that I can make it ahead of time and reheat it later.
Romantic Vibes
[email protected]These mashed potatoes were a hit at our Christmas dinner! Everyone loved them.
Addo Michael
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. They were really creamy and flavorful. I'll definitely be making these again.
Leona Mcneil
[email protected]These mashed potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and creamy. I also added a little bit of roasted garlic, which gave them a delicious savory flavor.
Bawa Shani
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Faith Muna
[email protected]These mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Desai Chishimba
[email protected]I was skeptical about using milk and butter in my mashed potatoes, but I'm so glad I tried this recipe! The potatoes were so creamy and flavorful. I'll definitely be making this again.
Anmol Khan
[email protected]This is my go-to mashed potato recipe. It's so easy to make and always turns out delicious. I like to add a little bit of sour cream and chives to mine.
Noyon sorder
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and creamy, and the flavor is spot on. I love that I can make it ahead of time and reheat it later.
Md Eyanus Ali Eyanus
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. I used Yukon Gold potatoes, which I think gives them a creamier texture. I also added a little bit of roasted garlic, which gave them a delicio