GRILLED CORN NIBBLERS® WITH LIME BUTTER
Savor freshly grilled corn on the cob drizzled with melted butter and sprinkled with fresh herbs. Yum.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
- Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
- Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.
Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 4 g, TransFat 1/2 g
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Whoa Na
[email protected]Yum!
Richmond Pinto
[email protected]Just tried this recipe and it turned out great! The corn was perfectly grilled and the lime-butter sauce was delicious. Will definitely make it again.
Rosey
[email protected]These grilled corn nibblers were a hit at my last barbecue! They're so easy to make and the lime-butter sauce is the perfect complement to the sweet corn. I'll definitely be making these again.