JUST LIKE PANERA'S FRENCH ONION SOUP
Make and share this Just Like Panera's French Onion Soup recipe from Food.com.
Provided by Q214131
Categories < 60 Mins
Time 1h
Yield 8 3/4 Cup, 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat. When the butter is melted, add sliced onions and saute for 15 to 20 minutes, stirring often, until onions turn brown.
- Add remaining ingredients for the soup to the pan and stir to combine. Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes.
- Serve with a 1/4 cup croutons floating on top followed by a 1 oz of shaved or shredded Asiago cheese.
Nutrition Facts : Calories 100.9, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.2, Sodium 957.6, Carbohydrate 8.9, Fiber 1.2, Sugar 2.8, Protein 2.8
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Asma Jabeen
[email protected]This soup is delicious! I love the combination of the sweet caramelized onions and the savory broth.
Shahid Altaf
[email protected]This soup is a bit too salty for my taste, but it's still pretty good. I would recommend using less salt next time.
Som Bk
[email protected]I've tried many French onion soup recipes and this one is by far the best. The caramelized onions are perfect and the broth is so flavorful.
Malang khan
[email protected]This soup is delicious and so easy to make. I always have the ingredients on hand, so it's a great last-minute meal.
Stephen Lanzillo
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Wisdom Edet
[email protected]I'm not a fan of onions, but I actually enjoyed this soup. The caramelized onions were really tasty.
Majid Abbaxi
[email protected]This soup is amazing! I love the way the Gruyère cheese melts on top.
APL SKTL
[email protected]This soup is a bit too rich for my taste. I would recommend using less butter and cream.
Anjumkhan Khan
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Raily Francisco
[email protected]This soup is delicious! The caramelized onions are the star of the show.
Sardar Ali Khan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Ratania Loreen
[email protected]This soup is a bit too bland for my taste. I would recommend adding more herbs and spices to the broth.
Donald Ducks
[email protected]I'm not a huge fan of French onion soup, but this recipe is pretty good. The onions are nice and caramelized, and the broth is flavorful.
Azan Sagheer
[email protected]This is the best French onion soup I've ever had. The broth is so flavorful and the onions are perfectly caramelized.
Stephanie Garrett
[email protected]This soup is so delicious and comforting. I love the way the caramelized onions melt in my mouth.
K Garrison
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I would recommend using less salt than the recipe calls for.
Peach Lemon
[email protected]I love this soup! It's so easy to make, and it always turns out delicious. I like to add a little bit of red wine to the broth for extra flavor.
Darkness Boy
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The onions are so sweet and caramelized, and the broth is so flavorful.
Fabiola Abrigo
[email protected]This recipe is a winner! The soup was rich and flavorful, with just the right amount of sweetness from the caramelized onions. I served it with a crusty baguette and a side salad, and it was the perfect meal for a cold winter night.