These little babies taste just like Pearson's salted nut rolls. I think they are just great. They are a little time consuming,but well worth the final results. I usually make these at Christmas time to go on the goody trays, but every once in awhile I get a hankering for a fresh salted nut roll, and so.....
Provided by Smile1968
Categories Candy
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
- For something a little different, try dipping them into melted chocolate, Really Yummy!
- Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.
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Frans Art
[email protected]This was my first time making salted nut rolls and they turned out great! The recipe was easy to follow and the rolls were absolutely delicious. I will definitely be making these again.
Ab Aq
[email protected]These rolls are always a hit at my parties! They're easy to make ahead of time and they can be served at room temperature, which makes them perfect for busy events. I always get rave reviews when I serve these rolls.
Josiah Tanimu
[email protected]I'm always looking for healthier dessert options, and these rolls fit the bill perfectly. They're made with whole wheat flour and they're not overly sweet. I also love that they're packed with nuts, which makes them a good source of protein and healt
Mr Sami
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This recipe is definitely a keeper! The rolls are incredibly delicious and they didn't take long to make. I will definitely be making these again soon.
Md Ratul M
[email protected]I'm usually not a fan of sweet pastries, but these rolls are an exception. The combination of sweet and salty is irresistible, and the flaky pastry is simply divine. I could eat these rolls every day!
Eugene Wirekoh Tawiah
[email protected]I have a major sweet tooth, so I was drawn to this recipe immediately. The rolls are incredibly sweet and decadent, with a perfect balance of saltiness. They're the perfect treat for any occasion.
moyna Bagum
[email protected]These rolls are a hit with my family and friends! They're always the first to go at parties. I love the combination of sweet and salty, and the flaky pastry is always a crowd-pleaser. Thanks for sharing this recipe!
matheesha piyaratna
[email protected]This is the first time I've ever made salted nut rolls, and they turned out amazing! The recipe was easy to follow and the rolls were absolutely delicious. I will definitely be making these again.
Valon Aliu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rolls are incredibly flavorful and addictive. The only thing I would change is to add a bit more salt to the filling. Other than that, they're perfect!
Breeane Coletti
[email protected]These salted nut rolls are absolutely delicious! They have the perfect balance of sweet and salty, and the flaky pastry is to die for. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again soon!