RED, WHITE AND BLUE PITA POCKETS
Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don't wait for the Fourth of July to serve them; they're fantastic any night of the year! Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the vinegar, oil and garlic; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a small bowl, combine sour cream and blue cheese; set aside. Drain and discard marinade., In a large nonstick skillet or wok coated with cooking spray, stir-fry beef for 2-3 minutes or until no longer pink. Line pita halves with lettuce, red peppers and onion; fill each with 1/3 cup beef. Serve with sour cream mixture.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 522mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
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David Ireland
[email protected]These pita pockets are so good! I'll definitely be making them again.
Lawfulplum
[email protected]These pita pockets are a great way to get your kids to eat their vegetables.
Glovey Renee
[email protected]I love the combination of flavors in these pita pockets. They're so unique and delicious.
Billy Jerry
[email protected]These pita pockets are the perfect way to celebrate the 4th of July!
Bijoy Malakar
[email protected]I'm so glad I found this recipe! These pita pockets are a new family favorite.
Suck yuh mada
[email protected]These pita pockets are so delicious and festive! They're perfect for a patriotic party.
Amukelani Mabasa
[email protected]I love how easy these pita pockets are to make. They're perfect for a quick and easy meal.
Mxolisi Nani
[email protected]These are the best pita pockets I've ever had! The flavors are amazing.
Britt Lovejoy
[email protected]I made these pita pockets for a potluck and they were a huge success! Everyone raved about them.
Rontisha Jackson
[email protected]These pita pockets are so versatile. You can fill them with whatever you like.
Manuel Vargas
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
SHOVRO Gamer
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Neja Saber
[email protected]I made these for my kids' lunch and they were a big hit! They're so colorful and fun, and the kids loved the taste.
TeeTee PHAKAMANI
[email protected]These pita pockets were a huge hit at my 4th of July party! They're so easy to make and everyone loved the festive colors.