A DIFFERENT WAY TO MAKE SAUSAGE , EGGS AND CHEESE.
Provided by erica lewis
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. MIX ALL TOGETHER & POUR IN PIE CRUST.
- 2. BAKE @450 FOR 30 MINUTES OR UNTIL DONE
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Arsalan Shaikh
[email protected]This is my new favorite breakfast recipe! It's so delicious and easy to make.
Blinzzy Success (Ehis)
[email protected]This breakfast pie is the perfect way to use up leftover veggies. It's a great way to get a healthy meal on the table.
Molly Grace Harmon
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my family's tastes.
Rodney Butler
[email protected]This breakfast pie is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Joy Oyoroko
[email protected]I'm not a great cook, but I was able to make this breakfast pie with no problems. It's so easy to follow!
Amie Mahilum
[email protected]This is the best breakfast pie I've ever had! The crust is so flaky and the filling is so creamy and flavorful.
Nabin Roka
[email protected]I made this breakfast pie for my family and they all loved it! Even my picky kids ate it up.
Matas Kazlauskas
[email protected]This breakfast pie is perfect for a懶惰的週末早晨.
Rafi Adnan (রাজকুমার)
[email protected]I was hesitant to try this recipe because I'm not a big fan of quiche, but I'm so glad I did! This breakfast pie is delicious.
Orlando
[email protected]This recipe is a keeper! I'll definitely be making this breakfast pie again and again.
Mvelo Tshetshe
[email protected]I've made this breakfast pie several times now, and it's always a hit. My friends and family love it!
Mercy Linnet
[email protected]This breakfast pie is the perfect way to start your day! It's hearty, flavorful, and easy to make.
Deadlyxian
[email protected]I love that this recipe is so versatile. I've used different types of cheese, veggies, and even meats in the filling, and it's always turned out great.
Riche Man
[email protected]This is my new go-to breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
Eman Matar
[email protected]I'm not a big fan of quiche, but this breakfast pie was amazing! The crust was perfectly crispy and the filling was so flavorful.
Hicham Laaroussi
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
Kieran Donn
[email protected]This breakfast pie was a hit with my family! The flaky crust and cheesy filling were perfect. I loved that I could use up leftover veggies in the filling.