JUST2BLEU LEMONBERRY CHEESECAKE (BY BIRD)
This ooh-so-good yummy lemon cheesecake has a fresh blueberry topping that is baked into the cake. The blueberries sink slightly and break down during baking for a wonderful presentation. Enjoy. :)
Provided by 2Bleu
Categories Cheesecake
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F.
- CRUST: In a food processor, process the sugar, cinnamon and graham crackers until you have a crumb texture. Add the melted butter and pulse a few of times to fully incorporate. Place evenly onto the bottom of the spring form pan. set aside.
- FILLING: Using a food processor or Kitchenaid, mix the cream cheese, sour cream, and sugar until well blended. Add the eggs, lemon zest, lemon juice in a food processor and mix til well combined. Scraping down the sides of bowl as needed.
- Pour into the springform pan then cover with blueberries. (They will sink slightly and break down during cooking).
- Set the spring form pan into a water bath. (A water bath is a baking pan or heat proof container larger than your cake pan with about an inch or two of water above the bottom of the cake pan (used for even cooking and to preserve moisture). Bake for 1 1/2 hours or until center reaches 150F with an instant read thermometer.
- Remove from oven, water bath, and outer foil. DO NOT unlock the spring form pan! Place on cooling rack for 30 minutes.
- Loosen cake from sides by going between the cake and the pan with the edge of a knife. Refrigerate for at MINIMUM of four hours (overnight is best).
- Unlock the side of pan and lift off to remove. Dust with powdered sugar just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mason Cole
[email protected]This cheesecake is the perfect dessert for any occasion.
anik cd
[email protected]This recipe is a keeper! I'll be making this cheesecake for years to come.
Rico Clarke
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out very good.
D T
[email protected]This is the best cheesecake I've ever had!
Owen Scott Jr
[email protected]This cheesecake was perfect! I will definitely be making it again.
Nafiu ishaq
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Rudrawanti Chaudhary
[email protected]This cheesecake was a little too sweet for my taste, but overall it was still good.
Terneicher Bryant's 2
[email protected]I love the combination of lemon and blueberry in this cheesecake. It's the perfect summer dessert.
joey balgemino
[email protected]This cheesecake was easy to make and turned out great. I would definitely make it again.
Shaista Majeed
[email protected]I'm not a huge fan of cheesecake, but this one was delicious! The crust was perfect and the filling was light and fluffy.
Zachary Hutt
[email protected]This cheesecake was a hit at my party! The combination of lemon and blueberry was perfect, and the crust was the perfect amount of crumbly.