BAKED RIGATONI WITH BEEF RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese. Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
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Nipun Dananjaya
[email protected]This dish was a bit too dry for my taste. The pasta was cooked well, but the beef was a bit too dry and the sauce was also a bit too dry. I think I would have preferred a less dry version of this dish.
Perez Damaris
[email protected]This dish was a bit too oily for my taste. The pasta was cooked well, but the beef was a bit too oily and the sauce was also a bit too oily. I think I would have preferred a less oily version of this dish.
SANDIP PARAJULI
[email protected]This dish was a bit too bitter for my taste. The pasta was cooked well, but the beef was a bit too bitter and the sauce was also a bit too bitter. I think I would have preferred a less bitter version of this dish.
Muhoro Solomon
[email protected]This dish was a bit too sweet for my taste. The pasta was cooked well, but the beef was a bit too sweet and the sauce was also a bit too sweet. I think I would have preferred a less sweet version of this dish.
lil v1nce cuh
[email protected]This dish was a bit too sour for my taste. The pasta was cooked well, but the beef was a bit too sour and the sauce was also a bit too sour. I think I would have preferred a less sour version of this dish.
Binay Rana
[email protected]This dish was a bit too salty for my taste. The pasta was cooked well, but the beef was a bit too salty and the sauce was also a bit too salty. I think I would have preferred a less salty version of this dish.
Audrieanna Wallace
[email protected]This dish was amazing! The pasta was cooked perfectly, the beef was tender and juicy, and the sauce was rich and flavorful. I loved the combination of flavors and textures. I will definitely be making this again!
Masfia Rahman
[email protected]This dish was a bit too spicy for my taste. The beef was a bit too peppery and the sauce was a bit too hot. I think I would have preferred a milder version of this dish.
Magdalene Eku
[email protected]I found this recipe to be a bit bland. The pasta was cooked well, but the beef was a bit dry and the sauce was lacking in flavor. I think I would have preferred a more flavorful sauce.
Brendon Charama
[email protected]This dish was a bit too heavy for my taste. The pasta was a bit too soft and the beef was a bit too fatty. The sauce was also a bit too rich. I think I would have preferred a lighter version of this dish.
Labib Hasan
[email protected]I'm not a big fan of rigatoni, but I really enjoyed this dish. The pasta was cooked al dente and the beef was perfectly seasoned. The sauce was rich and flavorful, and the cheese added a nice touch of creaminess. I'll definitely be making this again!
Md Tarikul Islam
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pasta is cooked perfectly and the beef is tender and juicy. The sauce is flavorful and the cheese is melted and gooey. I highly recommend this recipe!
Sean Breezy
[email protected]I made this dish last night and it was a hit with my family! The kids loved the pasta and the adults loved the beef. The sauce was delicious and the cheese was melted and bubbly. I will definitely be making this again!
Ebenezer Dontoh
[email protected]This baked rigatoni with beef is a hearty and comforting dish that is perfect for a weeknight meal. The pasta is cooked to perfection and the beef is tender and flavorful. The sauce is rich and creamy, and the cheese adds a nice touch of gooeyness. I