JUSTIN'S FAVORITE SMOKIES
If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Provided by TXCOOKINGPRINCESS
Categories Appetizers and Snacks Meat and Poultry
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 14.6 g, Cholesterol 10.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 477 mg, Sugar 3.9 g
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Elizabeth Agbitor
[email protected]This is the best smokies recipe I've ever tried. I will definitely be making it again and again.
Saheed Adewumi kstar okikiayo
[email protected]I would definitely recommend this recipe to anyone who loves smokies.
reggie mashiane
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the smokies and they ate all of their veggies.
Pari Chaudhary
[email protected]I'm not a big fan of smokies, but I really enjoyed this recipe.
Sabita Khadka
[email protected]These smokies are so addictive! I can't stop eating them.
Angela Ann
[email protected]I served the smokies over rice and it was a delicious and filling meal.
Jeremy's Husband
[email protected]This recipe is so easy to make and it's perfect for a weeknight meal.
Arnob Barua
[email protected]I added some chopped onions and green peppers to the sauce and it turned out great.
Victoria Crentsil
[email protected]This recipe is a great way to use up leftover smokies. I made a batch of smokies the night before and then used them in this recipe the next day.
RENNYB RENNYBOY
[email protected]I would recommend using a different type of sausage, such as Italian sausage or kielbasa.
Azhar Azharali
[email protected]I followed the recipe exactly and the smokies turned out perfectly. They were so good that I ate them all in one sitting!
TOUHIDUL RABBY
[email protected]The smokies were a little dry for my taste, but the sauce was delicious.
Khamon Basak
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the smokies and asked for the recipe.
sadula Roith
[email protected]This recipe was a hit with my family! The smokies were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.