An easy-to-do chocolate cake in ice cream cones with yummy cheese frosting. A sure hit with kids and adults!
Provided by CHARSIEW
Categories Desserts Frostings and Icings Chocolate
Time 1h50m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Set ice cream cones upright in 10 muffin cups.
- Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.
- Melt butter in a saucepan over low heat; stir in water and cocoa powder until thoroughly combined.
- Stir melted butter mixture into flour mixture. Stir in eggs, buttermilk, and 1 teaspoon vanilla extract until the batter is moistened.
- Beat batter with an electric mixer on medium speed until thoroughly combined, about 1 minute.
- Spoon chocolate cake batter into ice cream cones, leaving about 1 inch of space at the top.
- Bake immediately in the preheated oven (to avoid cones becoming soggy) until a toothpick inserted into the middle of a cake center comes out clean, about 30 minutes.
- Let cupcakes cool thoroughly, about 1 hour.
- Beat cream cheese, confectioners' sugar, and 1/2 teaspoon vanilla extract together in a bowl until smooth and creamy. Frost cupcakes with the cream cheese frosting.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 39.9 g, Cholesterol 70.4 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 8 g, Sodium 236.3 mg, Sugar 26.9 g
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Forid Rana
[email protected]Just don't.
Alyssa Coffman
[email protected]I'm surprised this recipe is even online.
Jalaken John
[email protected]These cakes were the worst thing I've ever eaten.
Sharon Mwende
[email protected]I would not recommend this recipe to anyone.
Ali Bashir
[email protected]These cakes were a waste of time.
Faisal Thaheem
[email protected]Meh.
Asad Zai
[email protected]Overall, I thought these cakes were just okay. They weren't bad, but they weren't great either.
Nyiramategeko Catherine
[email protected]These cakes were a bit dry, but the frosting helped to make up for it.
Yashfa Ashiq
[email protected]I had a hard time finding ice cream cones that were the right size, but other than that, these cakes were easy to make.
Nadine
[email protected]These cakes were a little too sweet for my taste, but my kids loved them.
Obi Obi
[email protected]I'm definitely going to make these cakes again.
AK Sulemankhail
[email protected]These cakes are so cute and easy to make.
Landon Brock
[email protected]The ice cream cones add a fun and festive touch to these cakes.
WONKY FIRE entertainment
[email protected]I love the chocolate frosting on these cakes. It's so rich and creamy.
Ali Thanks
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Javed Zardari
[email protected]I'm not a big baker, but these cakes were so easy to make. I even messed up a few steps, but they still turned out great.
ADNAN G
[email protected]I made these cakes for my kids' birthday party and they were a huge success! The kids loved them and they were gone in no time.
Chloe Rodgers
[email protected]These Justin's Frosted Chocolate Cone Cakes were a hit! They were easy to make and turned out so moist and delicious.