JäGER KOHL (HUNTER'S CABBAGE)
I found this at Teri's Kitchen, a site about Pennsylvania Dutch cooking. It's become a favorite in our family. Since we don't eat pork, we substitute beef ingredients for the sausage and bacon. However, the pork version is more authentic. It is very hearty and filling.
Provided by Halcyon Eve
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes.
- Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed.
- Serve with sour cream and caraway seeds, if desired.
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fantasticblizz comedy
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a keeper. The cabbage was tender and the sauce was flavorful. I served it with pork chops and it was a great meal.
Sineen Khan
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved it! The cabbage was tender and the sauce was flavorful. I served it with chicken nuggets and they ate it all up.
John Casey
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a great meal.
Junior Sifunda
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from making coleslaw and I decided to try this recipe. It turned out great! The cabbage was tender and the sauce was flavorful. I will definitely be making this recipe
Tejin Thapa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The cabbage was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Alex Wamono
[email protected]I'm a big fan of cabbage and this recipe is one of my favorites. The cabbage is cooked perfectly and the sauce is flavorful. I serve it with mashed potatoes and gravy and it's always a hit.
Lahore Associate & Builders
[email protected]This recipe is easy to make and it's a great way to use up leftover cabbage. The cabbage was tender and the sauce was flavorful. I served it with mashed potatoes and it was a great meal.
Basit Ali najafi Najafi
[email protected]I'm always looking for new ways to cook cabbage and this recipe is a keeper. The cabbage was tender and the sauce was flavorful. I served it with pork chops and it was a great meal.
Robiya Islam
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved it! The cabbage was tender and the sauce was flavorful. I served it with chicken nuggets and they ate it all up.
Alwayz Britt
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a great meal.
Oliver-Jay James
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover cabbage from making coleslaw and I decided to try this recipe. It turned out great! The cabbage was tender and the sauce was flavorful. I will definitely be making this recipe
Simanto Karmokar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The cabbage was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Talab Khan
[email protected]This is one of my favorite cabbage recipes. It's so easy to make and it's always delicious. I usually serve it with mashed potatoes and gravy, but it's also great on its own.
Branden Laskowski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and flavorful, and the sauce is rich and creamy. I like to add a little extra caraway seeds for a bit of extra flavor.
Anna Espinoza
[email protected]This Jager Kohl recipe is a hearty and flavorful dish that's perfect for a cold winter day. The cabbage is tender and slightly sweet, while the sausage and bacon add a smoky and savory flavor. I served it with mashed potatoes and a side of applesauce