KEY WEST SMOKED TUNA DIP
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Provided by KathyP53
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
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Qodesieya Hendricks
[email protected]This dip is a great way to use up leftover tuna. It's also a great appetizer for a party.
Mahin Raj
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. Maybe I didn't drain the tuna well enough.
rafik dahou
[email protected]This dip is a bit too smoky for my taste. But I can see how it would be a hit with people who like smoky flavors.
Penny Davis
[email protected]I was a bit hesitant to try this dip because I'm not a huge fan of tuna. But I'm so glad I did! The smoky flavor of the tuna is subtle and the dip is creamy and delicious.
Sadiq Hasrat
[email protected]This dip is amazing! The smokiness of the tuna pairs perfectly with the creaminess of the dip. I will definitely be making this again.
Emmanuel Flourish-Morris
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
G Baby999
[email protected]This dip was a huge hit at my last party! I love the smoky flavor of the tuna and the creaminess of the dip. It's the perfect appetizer for any occasion.