KABOB GLAZE
I "baste" my kabobs after they are cooked and off the fire. Because of the honey in the sauce, if you baste them sooner, you run the risk of drips falling into the bottom of the grill and starting flare-ups. I'd rather not have a burnt honey taste on my chicken so I just wait until the chicken is cooked and then brush them and even drizzle on extra sauce. I use this Glaze for Sausage, Chicken and Shrimp Kabobs! ;)
Provided by Vseward Chef-V
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- While grilling your kabobs combine these ingredients in a small bowl.
- Stir with a basting brush until the honey gets well incorporated. It will be almost like it melts into the Worcestershire and the cayenne gets mixed inches.
- Taste it. You can always add more cayenne to make them as zippy as you'd like but it's truly impossible to take the cayenne back out. The mixing will only take a minute or so and then it can sit until the kabobs are done.
Nutrition Facts : Calories 330.4, Sodium 2023.8, Carbohydrate 92.2, Fiber 0.2, Sugar 72.5, Protein 0.2
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Sohag Hossein
sohag-hossein89@yahoo.comThis glaze is a lot of work, and it didn't really add much flavor to my kabobs.
sharon nyanjura
s.nyanjura36@gmail.comI followed the recipe exactly, but my glaze turned out too thick. I had to add some water to thin it out.
Haseeb mustafa
haseeb-m@hotmail.frThis glaze is a little too sweet for my taste, but it's still pretty good.
James Waiganjo
james.waiganjo@gmail.comI was skeptical at first, but this glaze really did make my kabobs taste amazing. I'll definitely be using it again.
Aldyn Lands
landsa@yahoo.comThis is my new go-to kabob glaze. It's so easy to make and it always turns out perfect.
Md Mustafij
m_md84@aol.comI've tried a lot of kabob glazes, but this one is by far the best. It's so flavorful and delicious.
Rose Jaloo
j_r6@yahoo.comThis glaze is a game-changer. It takes kabobs to the next level.
Kati
kati@yahoo.comI love this glaze! It's so easy to make and it makes my kabobs taste amazing.
PravinDNB
pravindnb84@gmail.comThis was the best kabob glaze I've ever had. It was so flavorful and delicious.
SunShine
sunshine16@yahoo.comThis glaze is amazing! It's so easy to make and it gives kabobs such a delicious flavor. I've used it on chicken, beef, and lamb kabobs, and it's always a hit.
Dennis NONO
n-dennis@yahoo.comI love how versatile this glaze is. I've used it on chicken, shrimp, and tofu kabobs, and it's always delicious. It's also great for basting grilled vegetables.
Enzo Caruso
e.c22@gmail.comThis glaze is a keeper! It's so easy to make and it really takes kabobs to the next level. I've used it on chicken, beef, and shrimp kabobs, and it's always a hit.
Isaiahmj4
isaiahmj460@hotmail.comI've never been a huge fan of kabobs, but this glaze changed my mind. It added so much flavor and moisture to the chicken, and the glaze was just the right amount of sweetness and smokiness.
Tawakal raza
tawakal6@hotmail.co.ukThis kabob glaze was absolutely delicious! The flavors were perfectly balanced, and it gave my chicken kabobs an amazing caramelized crust.