KABOCHA CURRY
A mild and slightly sweet curry using kabocha squash and butternut squash. Can be made with chicken or left completely vegetarian. Additional vegetables, such as sliced bell peppers and spinach are delicious additions.
Provided by Ziggy_Star
Categories Curries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make kabocha puree: Preheat oven to 375. Halve a kabocha squash and place both sides cut side down in a baking dish. Fill the baking dish with water. Bake for 40 minutes or until the flesh can be easily pierced with a knife. The baking time may need to be adjusted depending on the size of your kabocha. Remove the kabocha from the oven and let cool. Remove and dispose of seeds using a spoon. Scoop out the flesh using a spoon. Use an immersion blender or food processor to puree the flesh, adding water until you have a smooth puree.
- To roast butternut squash: Preheat oven to 450. Remove skin and cut the butternut squash into bite-sized pieces. Toss with olive oil, salt and pepper. Roast for 15 minutes or until the squash is soft and has just started to caramelize.
- Heat 2 tablespoons of olive oil at a high heat in a heavy bottomed pan. Add chicken and cook until sealed. Take chicken out of the pan and set aside.
- Reduce heat to medium, add onions and ginger and stir until onion has become translucent. Add garlic and stir for 30 seconds more.
- Add chopped tomatoes and kabocha puree to the pan, bring to boil and reduce to a simmer for 10 minutes.
- Add stock, coconut milk, curry and chili powder. Bring to a boil and reduce to a simmer for 10 minutes, stirring occasionally.
- Add chicken and roasted butternut squash and simmer for 10 minutes.
- Add cilantro and additional salt and pepper to taste.
- Serve with naan and/or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #fall #winter #dietary #seasonal #egg-free #free-of-something #squash #4-hours-or-less #pumpkin #from-scratch
You'll also love
Yab Hu
[email protected]This was my first time making kabocha curry and it was a success! I'll definitely be making this again.
Uduogu Chidiebere
[email protected]This curry is so good! I love the combination of kabocha and curry.
Low Tone Digging Metal Detecting
[email protected]I've made this curry several times and it's always a winner. It's so easy to make and it's always delicious.
SANA ABBAS
[email protected]This is my favorite kabocha curry recipe. It's so delicious and flavorful.
Raush De goat
[email protected]I love this curry! It's so easy to make and it's always a hit with my family.
Bipati Mukhiya
[email protected]This curry is delicious! The kabocha is sweet and creamy, and the curry sauce is flavorful and spicy. I served it with rice and it was a perfect meal.
Kapeel Kumar
[email protected]This was my first time making kabocha curry and it was a success! The curry sauce was flavorful and the kabocha was cooked perfectly. I'll definitely be making this again.
Shirley Burr
[email protected]I love this curry! It's so easy to make and it's always delicious. I usually serve it with rice, but it's also great with noodles.
Kiki Riki
[email protected]This curry is so good! The kabocha is perfectly cooked and the curry sauce is flavorful and creamy. I served it with rice and it was a perfect meal.
Tarryn Mccarren
[email protected]I've made this curry several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of kabocha and curry.
Autumn Anika
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The kabocha was tender and the curry sauce was delicious. I served it with rice and it was a hit with my guests.
Jamie Mowery
[email protected]I'm not usually a fan of kabocha, but this curry changed my mind. The curry sauce was so flavorful and creamy, and the kabocha was cooked perfectly. I'll definitely be making this again!
Rachana Thapa
[email protected]This kabocha curry was a hit with my family! The sweetness of the kabocha paired perfectly with the savory curry sauce. I will definitely be making this again.