KABOCHA SQUASH AND PORK STIR-FRY
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Provided by Chris Morocco
Categories Bon Appétit Dinner Quick & Easy Pumpkin Squash Pork Garlic Lime Juice Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Steam squash in a steamer basket set in a pot of simmering water until tender, 6-8 minutes. Let cool slightly. Heat 1 Tbsp. oil in a large skillet and cook squash, turning occasionally, until browned, about 5 minutes. Transfer to a plate.
- Heat remaining 1 Tbsp. oil in same skillet, add sausage, and cook, breaking into large pieces and stirring occasionally, until browned and cooked through, about 5 minutes. Add scallions, garlic, chile, and ginger and cook, stirring often, just until softened, about 2 minutes. Add squash, lime juice, fish sauce, and sugar; toss to combine.
- Serve stir-fry topped with peanuts and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okafor Chukwudi
[email protected]Meh.
Jayden Rackley
[email protected]This is the best kabocha squash stir-fry recipe I've ever tried! The squash is perfectly tender and the pork is so flavorful. I will definitely be making this again.
Mohamed Aboutaleb
[email protected]This stir-fry is a great way to use up leftover kabocha squash. It's easy to make and it's always a hit with my family.
Chloe Goose
[email protected]I'm not a big fan of kabocha squash, but I really enjoyed this stir-fry. The squash was perfectly tender and the pork was very flavorful. I'll definitely be making this again.
jessica luina
[email protected]This is a great recipe for a quick and easy weeknight meal. The kabocha squash and pork are cooked to perfection, and the sauce is flavorful and delicious.
Malik Saim
[email protected]I made this stir-fry for my family and they loved it! The kabocha squash was sweet and tender, and the pork was perfectly cooked. I'll definitely be making this again.
Md Ibrahim mia
[email protected]This stir-fry was just okay. The kabocha squash was a bit bland and the pork was a little dry. I think I'll try a different recipe next time.
PRINCE AIZO LYN
[email protected]I love the combination of kabocha squash and pork in this stir-fry. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Elle Read
[email protected]This stir-fry is a great way to use up leftover kabocha squash. It's quick and easy to make, and it's always a crowd-pleaser.
Ajara Ibrahim
[email protected]I followed the recipe exactly and it turned out great! The kabocha squash was a bit too sweet for my taste, but overall it was a good dish.
Rita Uranw
[email protected]This stir-fry was a hit! The kabocha squash was perfectly tender and the pork was flavorful. I loved the addition of the ginger and sesame oil.
Rejina Khawas
[email protected]I wasn't sure what to expect with this recipe, but I'm so glad I tried it! The kabocha squash and pork are a great combination. I'll definitely be making this again.
Josh Loggins
[email protected]This is my new go-to stir-fry recipe. It's healthy, flavorful, and easy to make. Plus, my kids love it!
Kennybest Movies
[email protected]So easy and delicious! I love how the kabocha squash caramelizes in the stir-fry. Definitely a new favorite recipe.
Loloma Grace
[email protected]This kabocha squash and pork stir-fry was a delightful dish! The combination of flavors and textures was fantastic - the sweet kabocha squash, savory pork, and crunchy vegetables all came together perfectly. Will definitely be making this again!