EASY BLUEBERRY CREAM PIE
Number Of Ingredients 5
Steps:
- 1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.2. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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kammi baba
[email protected]This pie is a keeper! The blueberry cream filling is delicious, and the crust is flaky and golden brown. I will definitely be making this pie again.
Sameer Magar Saru
[email protected]This pie is a delight! The blueberries are sweet and juicy, and the cream filling is smooth and creamy. The crust is also flaky and buttery. I highly recommend this recipe.
Majid dogar
[email protected]This pie is amazing! The blueberry cream filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Kirat Nibas
[email protected]This pie is a must-try! The blueberry cream filling is out of this world, and the crust is flaky and perfect. I will definitely be making this pie again and again.
Umair Saifullah
[email protected]This pie is a keeper! The blueberry cream filling is delicious, and the crust is flaky and golden brown. I will definitely be making this pie again.
wahidullah Ahmadzai
[email protected]This pie is a delight! The blueberries are sweet and juicy, and the cream filling is smooth and creamy. The crust is also flaky and buttery. I highly recommend this recipe.
Lal Bohara
[email protected]This pie is a winner! The blueberry cream filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe.
Waseemmalik Noonari
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
ICT Master sazid bd
[email protected]This pie is to die for! The blueberry cream filling is out of this world, and the crust is flaky and perfect. I will definitely be making this pie again and again.
Ahtasham ali786 ali
[email protected]This pie is so good! The blueberries are sweet and juicy, and the cream filling is smooth and creamy. The crust is also flaky and buttery. I highly recommend this recipe.
Raju Ahmad Shadin
[email protected]This pie is amazing! I love the combination of blueberries and cream. The crust is also perfect. I will definitely be making this pie again.
Laxmi Gaihre
[email protected]This pie was a disaster! The crust was tough and the filling was bland. I threw it away after one bite.
Felipe Gutierrez
[email protected]I was disappointed with this pie. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
allah akbar
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the blueberry cream filling was smooth and creamy. I would recommend using less sugar in the filling next time.
Theresa Lapin
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The blueberry cream filling is delicious and the crust is flaky and golden brown. I highly recommend this recipe.
Bizuneh Gelaw
[email protected]I love this blueberry cream pie! It's the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is creamy and smooth. I always get compliments when I make this pie.
Joy Mitei
[email protected]This pie was easy to make and turned out so good! The blueberries were bursting with flavor and the cream filling was light and fluffy. The crust was also very flaky. I would definitely recommend this recipe.
Sophia Garza
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The blueberry cream filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Jalal Mohammed
[email protected]This blueberry cream pie was a delightful treat! The combination of sweet blueberries and creamy filling was perfect, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. My family loved it!