KABOCHA SQUASH RISOTTO WITH SAGE AND PINE NUTS
Provided by Anna Thomas
Categories Vegetarian Low Cal High Fiber Dinner Parmesan Pine Nut Squash Winter Family Reunion Healthy Low Cholesterol Sage Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in heavy large nonstick skillet over high heat. Add squash; sprinkle with sea salt and sauté until beginning to brown, stirring often, about 5 minutes. Reduce heat to medium, add chopped sage, and cook until just tender, stirring often, about 8 minutes. Sprinkle Sherry wine vinegar over; toss to incorporate. Transfer squash to plate. Wipe skillet clean.
- Heat remaining 2 tablespoons olive oil in same skillet over high heat. Add chopped onions, sprinkle with sea salt, and sauté until onions are soft and beginning to brown, about 6 minutes. Reduce heat to low, cover, and cook until onions are soft and deep golden brown, stirring occasionally, about 20 minutes; set aside. Bring 31⁄2 cups water and vegetable broth to simmer in large saucepan. Cover and keep warm over low heat.
- Add arborio rice to onions in skillet. Stir until rice is slightly translucent, about 4 minutes. Add Sherry; stir until absorbed. Add 1 cup warm broth mixture; stir until almost all liquid is absorbed, about 3 minutes. Continue adding broth mixture by cupfuls until rice is just tender but still firm to bite and risotto is creamy, stirring almost constantly and adding squash after 15 minutes, about 20 minutes total. Season with salt and pepper. Stir in 6 tablespoons toasted pine nuts. Transfer squash risotto to large wide serving bowl. Sprinkle remaining toasted pine nuts over risotto.
- Top risotto with shaved Parmesan and crumbled Pancetta.
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Jhoan Engalan
[email protected]This risotto is amazing! It's so creamy and flavorful.
ARBAZ Khaani
[email protected]This risotto is a bit bland. I think it could use more salt and pepper.
Shefat Mia
[email protected]This risotto is a bit expensive to make, but it's worth it for a special occasion. It's a delicious and impressive dish that will wow your guests.
Jafer Hussain
[email protected]This risotto is a great way to get your kids to eat their vegetables. They'll love the sweet flavor of the squash.
Sobhan Latifi
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. It's a great way to use up leftover squash.
Broken Angel CORONA
[email protected]This risotto is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
khalil sher
[email protected]I made this risotto for my friends and they all loved it. It's a great dish for a party.
Hannah Patel
[email protected]This risotto is so creamy and flavorful. I love the combination of squash, sage, and pine nuts.
Ansar Saleem
[email protected]I'm a vegetarian and I love this risotto. It's a great way to get my daily dose of vegetables.
marie helton
[email protected]This risotto is so easy to make and it's always delicious. I love that I can use any type of squash I have on hand.
Eucharia Omaufedo
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. It's a great dish for special occasions or for a weeknight meal.
Cj Rose
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect.
Tracy Kariuki
[email protected]I found this risotto to be a bit bland. I think it could have used more salt and pepper, and maybe some additional herbs or spices.
Carlos Pierre
[email protected]This risotto was a bit too sweet for my taste, but I think that's just because I'm not a big fan of kabocha squash. Other than that, it was a very well-made dish.
Nathan Dreyer
[email protected]I'm not a huge fan of squash, but I really enjoyed this risotto. The squash flavor was very subtle and the sage and pine nuts added a nice touch.
Freeman Chiliza
[email protected]This is my new favorite risotto recipe! It's so easy to make and the results are always amazing. I love the way the kabocha squash melts into the rice and creates a creamy, flavorful sauce.
Salva Inboneain
[email protected]I made this risotto for dinner last night and it was a hit! My family loved the creamy texture and the flavorful combination of squash, sage, and pine nuts.
M Shahwaz
[email protected]This risotto was absolutely delicious! The kabocha squash added a beautiful color and sweetness to the dish, and the sage and pine nuts gave it a wonderful earthy flavor. I highly recommend this recipe!