KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
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Charley Wood
[email protected]Kadju badun is the best!
Chapak Lala
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Johnlord Hines
[email protected]I think this recipe would be better with a different type of nut. I'm not a big fan of cashews.
Bisho Chokroboty
[email protected]I followed the recipe exactly, but my cashews didn't come out as crispy as I would have liked.
Malik Mullah
[email protected]The cashews were a little too oily for my taste.
Jovanpreet Kaur
[email protected]I found this recipe to be a bit bland. I think I'll add more spices next time.
Kevin Ogaldez
[email protected]These cashews are a little spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time.
Morium Akther
[email protected]Kadju badun is a great way to use up leftover cashews. I always have a bag of cashews in my pantry, so I can make this dish anytime.
Katie Daniels
[email protected]I'm not usually a fan of cashews, but I really enjoyed these. The spices really elevate the flavor.
Diahann Kancianich
[email protected]These cashews are the perfect combination of crunchy and chewy. I love the way the spices linger in my mouth.
Jameel Alll Ahmed
[email protected]Kadju badun is a great make-ahead snack. I always have a batch on hand for when I need something quick and easy to eat.
mejbaulhoque Akash
[email protected]I made these cashews for a potluck and they were a hit! Everyone raved about them.
Omhegha One
[email protected]Kadju badun is the perfect party snack. They're easy to make and everyone loves them.
Nnenna Njoku
[email protected]These cashews are addictive! I can't stop snacking on them.
Melissa Cole
[email protected]I love the combination of sweet and spicy in this dish. The cashews are roasted to perfection and the spices really shine through.
dana khorshed
[email protected]This was my first time making kadju badun, and it was a success! The cashews were crispy and flavorful, and the spices were just right.
Melissa Brown
[email protected]The kadju badun came out great! The cashews were perfectly roasted and the spices were well-balanced. I especially liked the hint of lime zest.