KADU BOURANEE
Steps:
- Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides fora couple of minutes until lightly browned. 2 Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in fry pan. Cover and cook 20-25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. (I don't know how it's going to evaporate if the pan is covered -- -B.) Mix together the ingredients for the yogurt sauce. 3 Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint. May be served with chalow (basmati rice) and naan or pita bread.
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Jasmine Perez
[email protected]Thank you for sharing this recipe. I'm excited to try it.
Shahud Sale
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ike Addo
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
ogheneochuko egho
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful.
Md. Ramzan Ali
[email protected]I'm so glad I found this recipe. It's a delicious and unique way to prepare pumpkin.
Ibiene treasure
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet pumpkin and the creamy yogurt sauce.
Ronaldo7 Arif
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to eat it.
Intezar Khan
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Aliza Anaiya
[email protected]I've made this dish for years and it's always a hit. I usually serve it with rice or naan.
Alansha Purg
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The yogurt and spices really balance out the sweetness of the pumpkin.
Sabrin Ahmed
[email protected]This recipe is a great way to use up leftover pumpkin. I also added some chopped nuts for extra crunch.
Deon Tore
[email protected]I love the addition of dill and mint to this dish. It really brightens up the flavors.
ANIBIKO RICHARD
[email protected]This dish was a lot of work, but it was worth it. The flavors were complex and satisfying.
Apu Sarker
[email protected]The pumpkin was a bit too sweet for my taste, but overall this was a good recipe. I'll try it again with a different type of pumpkin.
Ms Tithi
[email protected]This was my first time making kadu bouranee and it turned out great! The instructions were easy to follow and the dish was absolutely delicious.
Azhar Mastoi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of pumpkin, yogurt, and spices is divine.
Melanie Gifford
[email protected]This recipe was a hit with my family! The flavors were amazing and the pumpkin was cooked perfectly. I will definitely be making this again.