KAFTA (MEATBALL SHISH KABOBS)
Make and share this Kafta (Meatball Shish Kabobs) recipe from Food.com.
Provided by Kaarin
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak wooden skewers in warm water for 30 minutes.
- Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long.
- Grill over high heat, turning several times, for 10-15 minutes.
Nutrition Facts : Calories 254, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 465.9, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 21.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leisha Epulo
[email protected]Meh.
Gaming Ratul
[email protected]Just okay.
Gracy Mcbride
[email protected]Not bad.
Gavin Ellis
[email protected]I would definitely recommend this recipe.
Ambush
[email protected]So easy to make.
BT boss
[email protected]These kabobs were a hit at my party.
Rochelle Davis
[email protected]I'll be making these again!
Kaddy Alshakid
[email protected]Delicious!
Azeem Ranjha
[email protected]These kabobs were easy to make and they turned out great. The meatballs were juicy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
farwa murtaza
[email protected]The kafta meatballs were a bit dry, but the vegetables were cooked perfectly. I would recommend using a different recipe for the meatballs.
UnforgivenS4INT ONYOUTUBE
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them. The meatballs were flavorful and the vegetables were cooked well.
Rifat Mahmud Rft
[email protected]I'm not a big fan of lamb, but these kafta meatball shish kabobs were surprisingly delicious. The meatballs were tender and juicy, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone who loves lamb.
Barirakhan Khan
[email protected]These kafta meatball shish kabobs are so easy to make and they're always a hit with my family and friends. The meatballs are so flavorful and the vegetables are cooked perfectly. I love serving them with a side of rice and salad.
Paul Beenis
[email protected]I followed the recipe exactly and the kabobs turned out great. The meatballs were juicy and the vegetables were tender. I would definitely recommend this recipe.
Zianni Calhoun
[email protected]These kabobs were delicious! The meatballs were moist and flavorful, and the vegetables were cooked to perfection. I would definitely make these again.
Sabin Rai
[email protected]I've made these kafta meatball shish kabobs several times now, and they're always a crowd-pleaser. The meatballs are so tender and flavorful, and the combination of spices is perfect. I love serving them with a side of tzatziki sauce.
Rahib Pahnwar
[email protected]These kafta meatball shish kabobs were a hit at my last BBQ! The meatballs were juicy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kabob.