BRAISED NEW POTATOES WITH THYME

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Braised New Potatoes With Thyme image

Make and share this Braised New Potatoes With Thyme recipe from Food.com.

Provided by sexymommalucas

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs small red new potatoes
3/4 cup 98% fat free no salt added canned chicken broth
2 teaspoons olive oil
1 tablespoon fresh thyme leave

Steps:

  • Scrub potatoes until clean.
  • Place potatoes in a medium saucepan. Cover with chicken broth, adding additional water as needed to barely cover potatoes. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12 to 15 minutes.
  • Drain.
  • Return potatoes to saucepan and add olive oil and thyme. Toss to evenly coat. Transfer potatoes to a bowl and serve.

Nutrition Facts : Calories 110.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 203.3, Carbohydrate 20.2, Fiber 2.5, Sugar 1, Protein 3.7

Kevin Martinez
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I'm not usually a fan of braised potatoes, but I really enjoyed these. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.


Brandon Van Huyssteen
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These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Lessia LoveLee
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I love the simplicity of this recipe. The potatoes are cooked to perfection and the thyme adds a nice touch of flavor. I will definitely be making this again.


Mary Nolan
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These potatoes were a great side dish for my roast chicken. They were easy to make and they turned out perfectly. I will definitely be making these again.


SY Ariyan
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I'm so glad I found this recipe. I've been looking for a good braised potato recipe for a while now. These potatoes were perfect. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.


itz sami
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These potatoes were a hit at my dinner party. Everyone loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.


felix otieno
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I love the flavor of thyme in these potatoes. It really adds a nice touch. I will definitely be making these again.


Phoo Phoo
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These potatoes were a great way to use up some leftover potatoes. They were easy to make and they turned out really well. I will definitely be making these again.


Mubarak Muzammil
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I'm not usually a fan of braised potatoes, but I really enjoyed these. They were tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.


Allan Kawuzi
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These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Rich Savage
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I love the simplicity of this recipe. The potatoes are cooked to perfection and the thyme adds a nice touch of flavor. I will definitely be making this again.


Patricia Patterson
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These potatoes were a great addition to my dinner. They were easy to make and they turned out perfectly. I will definitely be making these again.


Bidhya Mahato
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I was looking for a new way to cook potatoes and I'm so glad I found this recipe! The potatoes were so tender and flavorful. I will definitely be making this again.


De Entertainers
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This is a great recipe for a simple but delicious side dish. The potatoes are cooked to perfection and the thyme adds a nice touch of flavor. I will definitely be making this again.


kkcdipesh77gaming
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I love this recipe! The potatoes are always so tender and flavorful. I've made it several times and it's always a hit. I highly recommend it.


Waser Brother
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These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The potatoes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making these again.


Oyungerel Purevdorj
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I made these potatoes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.


Mary Ramos
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My family loved these potatoes! They were a great side dish for our main course. The potatoes were soft and fluffy on the inside, and the skin was crispy and browned. The thyme added a delicious flavor.


HAIDER BALOCH
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I've tried many braised potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again and again!


Sumixya Chand
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These potatoes were a hit! They were so flavorful and tender, and the thyme added a lovely aroma. I will definitely be making these again.


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