KAFTA SNOOBER (LAMB BURGERS WITH PINE NUTS)
Make and share this Kafta Snoober (Lamb Burgers with Pine Nuts) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 46m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown pine nuts in butter.
- Combine lamb, parsley, onion, mint, salt and pepper.
- Mix well and shape into rolls, filling each with 1 tsp pine nuts.
- Place in baking pan and pour tomato puree over rolls.
- Bake 30 minutes at 350F.
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[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb burgers are so juicy and flavorful, and the pine nuts add a nice touch of sweetness. I'll definitely be making this recipe again.
luchys hernandez
[email protected]These Kafta Snoobers are a great way to change up your regular burger routine. The lamb burgers are so flavorful, and the pine nuts add a nice touch of texture. I highly recommend this recipe!
Laquinta Galmore
[email protected]I love this recipe! The lamb burgers are so easy to make, and they're always a hit with my family and friends. I usually serve them with rice and vegetables, but they're also great on their own.
Faisal Shahzad
[email protected]These Kafta Snoobers were delicious! The lamb burgers were so juicy and flavorful, and the pine nuts added a nice touch of crunch. I served them with tzatziki sauce, and they were a hit with my family.
Suprim Pradhan
[email protected]I thought this recipe was just okay. The lamb burgers were a bit dry, and the pine nuts didn't add much flavor. I wouldn't make this recipe again.
Kabul Logar
[email protected]These Kafta Snoobers were okay, but I've had better. The lamb burgers were a bit bland, and the pine nuts didn't add much flavor. I wouldn't make this recipe again.
Monir Khondoker
[email protected]I was disappointed with this recipe. The lamb burgers were dry and overcooked, and the pine nuts were burnt. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Md Ramin
[email protected]These Kafta Snoobers were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb burgers he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Abubakar mohammed bege
[email protected]I love this recipe! The lamb burgers are so juicy and flavorful, and the pine nuts add a nice touch of crunch. I also love the fact that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Josefina Cuevas
[email protected]These Kafta Snoobers were so easy to make, and they turned out so well! The lamb burgers were cooked perfectly, and the pine nuts added a nice touch of texture. I served them with tzatziki sauce, and they were a hit with my family.
Md Shariful Alam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The lamb burgers were incredibly tender and flavorful, and the pine nuts added a nice touch of sweetness. I'll definitely be making this recipe again.
Beth Fekete
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb burgers are so juicy and flavorful, and the pine nuts add a nice touch of crunch. I highly recommend this recipe!
Autumn Lawson
[email protected]These Kafta Snoobers were a hit at my last dinner party! The combination of lamb, pine nuts, and spices was divine. I'll definitely be making them again soon.