SLOW-COOKER SMOKY CHEESE AND POTATO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Smoky Cheese and Potato Bake image

Enjoy this creamy potato and cheese recipe made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 14

Number Of Ingredients 6

1 can (10 3/4 ounces) condensed cream of mushroom soup
1 container (8 ounces) sour cream (1 cup)
1 round (7 ounces) hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup drained roasted red bell pepper strips (from 7-ounce jar)
1 bag (32 ounces) frozen southern-style cubed hash brown potatoes (8 cups), thawed
2 tablespoons chopped fresh chives

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix soup, sour cream and cheese in medium bowl. Gently stir in bell pepper strips.
  • Arrange half of the potatoes in cooker. Top with half of the sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover and cook on low heat setting 5 to 6 hours. Sprinkle chives over potatoes before serving.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

Daniel Katrian
[email protected]

I'm so glad I found this recipe! It's the perfect comfort food for a cold winter day.


funny Mysterious KSA
[email protected]

I added some chopped broccoli to this recipe and it was delicious! It's a great way to get your veggies in.


Kiran Khanal
[email protected]

This recipe was easy to follow and the results were amazing! The potatoes were cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.


Rajib Islam
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved it. I would definitely make it again.


Umar Nuhu
[email protected]

This was a great recipe! I made it exactly as written and it turned out perfect. The potatoes were cooked through and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for an easy and delicious potato dish.


Alee Razza
[email protected]

I'm not a huge fan of potatoes, but this recipe changed my mind. The cheese and bacon made them so flavorful and creamy. I'll definitely be making this again.


Brandi Bera
[email protected]

This recipe is a keeper! I made it for my husband and he couldn't get enough of it. He said it was the best potato dish he's ever had.


Jear Xani
[email protected]

I've made this recipe several times now and it's always a winner. It's so easy to throw together and it always comes out perfect. I love that I can just set it and forget it in the slow cooker.


nakanjako clara
[email protected]

This was a hit at my potluck! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Abdul Islam
[email protected]

My family loved this recipe! It was easy to make and turned out so creamy and flavorful. I will definitely be making it again.