KAHA BATH (YELLOW RICE)
We love this rice dish, but you must promise me not to lift the lid as it cooks (I know the disasterous results of that) or read the nutritional panel. A bit high in cals, but worth it occasionally!
Provided by JustJanS
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash rice and drain thoroughly.
- Heat the ghee in a large, heavy based saucepan.
- Add the onion, and fry until it begins to turn golden brown.
- Add the cloves peppercorns, cardamon pods, turmeric, salt, curry leaves and lemon grass.
- Add the rice and fry, stirring continuously for 2-3 minutes, until the rice is well coated with ghee and turmeric, Add the cocnut milk and bring to the boil.
- Lower heat, cover and cook for 20-25 minutes without lifting the lid.
- When the rice is cooked, the spices will have risen to the top.
- Remove spices and leaves used for flavouring and fluff the rice up with a fork Serve hot as part of an indian or Sri Lankan style meal.
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Suleman Sonu
[email protected]This Kaha Bath is a great dish to serve with a variety of sides. I especially like it with yogurt, raita, and chutney.
lee felix
[email protected]I'm not a big fan of lentils, but I really enjoyed this Kaha Bath. The lentils are cooked perfectly and the spices are well-balanced.
Margaret James
[email protected]This Kaha Bath is a great way to use up leftover rice. It's a delicious and easy dish that's perfect for a quick lunch or dinner.
Mbalazi Patrick
[email protected]I made this Kaha Bath for my family and they loved it. It's a great dish for a weeknight meal.
Michelle Apple
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Kaha Bath is so flavorful and delicious.
Yerosa Tube
[email protected]I've never had Kaha Bath before, but I'm so glad I tried this recipe. It's a delicious and unique dish that I'll definitely be making again.
Gabrielle Davidson
[email protected]This Kaha Bath is so comforting and homey. It's the perfect dish to make on a cold winter day.
Soman Raut
[email protected]I'm new to Indian cuisine and this Kaha Bath was a great introduction. It's a flavorful and satisfying dish that I'll definitely be making again.
Mohmmed Khaliq
[email protected]I've made this Kaha Bath several times now and it's always a crowd-pleaser. It's the perfect dish for potlucks and gatherings.
Waseem Satti
[email protected]This recipe is a keeper. It's easy to make, affordable, and absolutely delicious.
Claude Niyonzima
[email protected]I'm not a vegetarian, but I loved this Kaha Bath. It's a great way to get your daily dose of protein and fiber.
Hussein Bakinahe
[email protected]The Kaha Bath was a little spicier than I expected, but I still enjoyed it. Next time, I'll use a milder chili pepper.
Patrick Trudell
[email protected]I made a few substitutions to the recipe based on what I had on hand, and it still turned out great. This is a very versatile dish.
Hansen Priestley johnson
[email protected]I followed the recipe exactly and the Kaha Bath turned out perfectly. It was fluffy, flavorful, and had the perfect amount of spice.
SR Channel
[email protected]I wasn't sure about the combination of rice and lentils at first, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Uchiha Sarah
[email protected]This Kaha Bath was a hit at my dinner party. Everyone loved the unique flavor and texture.
s Sabbir
[email protected]The aroma of this dish as it cooked was amazing. I couldn't wait to try it.
Bimal Bharati
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious Kaha Bath.
ja Ghost
[email protected]This Kaha Bath recipe brought back so many childhood memories. It turned out just like my grandmother used to make it.