APPLE GALETTE WITH PUFF PASTRY
This is a combination of at least 3 recipes. I was feeling motivate to make an apple pie, then a crostata and got lazy. I didn't feel like making a pastry crust. So I searched and searched and found that puff pastry was an option, so here ya go! Enjoy! Prep times includes thaw time for the puff pastry sheet.
Provided by Chicagoland Chef du
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Thaw 1 sheet of puff pastry, about 30-40 minutes. Once thawed, unfold. If it cracks, press the seams together with wet fingers.
- Place on a baking sheet lined with parchment paper. *a four sided baking sheet works best in case of drips.
- Halve apples, core>with melon-baller, peel apples. Slice into thin half moons. Place into a bowl. NOTE: *It is important to slice them thin or the pastry sheet will be done before the apple bake tender.
- Combine sugar and spices. Pour over the apples and toss to coat.
- You will make 3 rows of apples, leaving almost an inch of pastry exposed, all the way around.
- Overlap the apple slices one on top the other covering the apple by 2/3 because the apples will shrink while baking. Dot apple slices with butter.
- Make egg wash (mix egg and water together) and brush over the exposed pastry crust.
- Bake for about 15 minutes. Rotate once during baking. If the crust is puffed up and golden brown and apples tender, it's done.
- Meanwhile -- In a glass bowl add the calvados to the apricot preserve. Warm in the microwave for 20-30 seconds and stir. Warm a bit longer if necessary to thin.
- While the galette still hot, brush with apricot & calvados mixture.
- Serve warm with a small scoop of vanilla ice cream.
Nutrition Facts : Calories 215.7, Fat 10.2, SaturatedFat 3.3, Cholesterol 20.6, Sodium 77.2, Carbohydrate 30.3, Fiber 1.8, Sugar 17.7, Protein 2.2
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md sadikur
[email protected]I've made this galette several times now and it's always a winner. It's the perfect dessert for any occasion.
Osman Telicom
[email protected]This galette was a hit! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Cristy jade cj (cj)
[email protected]I made this galette for my family and they loved it! The crust was so flaky and the apples were perfectly tender. I will definitely be making this again.
Laraithon Cambrin
[email protected]This galette was so easy to make and it turned out so well! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Jani Gill
[email protected]I've made this galette several times now and it's always a winner. It's the perfect dessert for any occasion.
seban korme
[email protected]This galette was a hit! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Rohit Dahal
[email protected]I made this galette for my family and they loved it! The crust was so flaky and the apples were perfectly tender. I will definitely be making this again.
Kha 2
[email protected]This galette was so easy to make and it turned out so well! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Shahid khoso
[email protected]I've made this galette several times now and it's always a winner. It's the perfect dessert for any occasion.
cupcake sweet
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious.
summayyaali ali
[email protected]I made this galette for a brunch party and it was a showstopper! It was so easy to make and everyone loved it. The crust was especially delicious.
garry green
[email protected]This apple galette was a huge hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I will definitely be making this again.