KAHK
Number Of Ingredients 9
Steps:
- 1. Heat the samn balady until almost boiling. 2. Add the baking powder and the spices to the flour. 3. Carefully add the flour to the hot samn balady and stir with a wooden spoon. 4. Keep stirring and stirring and stirring. 5. When you get tired (honestly this is part of the recipe as given to me by my friend's mother in law, ... tired = your arms are ready to fall off) then you can stop stirring. Her recipe said not to use a wooden spoon but to knead the flour into the hot samna, but I do not do that part. I have not tried using a food processor. 6. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. 7. Knead it for a short while, cover and let it rest. (Officially you should shape the kahk now and let it rest later). 8. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. 9. You can add nuts, agwa, or other filling when you are making it into balls. 10. Put them in a cookie tray and let them rest for a little. 11. Then put them in a preheated oven (345 F), and watch them. Usually 15 minutes is enough. 12. Take them out, wait until they cool and sprinkle with powdered sugar just before eating.
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Christina T. Tupai
[email protected]These kahk cookies are a bit too sweet for my taste, but they're still very good.
Rahi Null
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're delicious!
Neo Mpumlwana
[email protected]These kahk cookies are the perfect holiday treat. They're so easy to make and they always turn out delicious.
Miyolo Mbuyelwa
[email protected]I love the unique flavor of these kahk cookies. They're a perfect blend of sweet and savory.
ayman hasan
[email protected]The cookies were a bit too crumbly for my taste, but the flavor was good.
Mohammad Ahmed
[email protected]I'm so glad I found this recipe! The kahk cookies were a hit at my Eid party.
Peyton Lowery
[email protected]These kahk cookies are a delicious and festive treat. They're perfect for any occasion.
Sadiq ullah Wafa
[email protected]I thought the cookies were a bit bland. I would have liked more flavor from the spices.
Stevenson Narcisse
[email protected]The kahk cookies were delicious! I loved the nutty flavor of the pistachios.
Musa Mayo
[email protected]These cookies were so easy to make and they taste amazing! I will definitely be making them again.
Stacy Mazzoni
[email protected]I found the dough to be a bit dry and difficult to work with. The cookies also didn't turn out as crispy as I would have liked.
Malak Gouda
[email protected]These kahk cookies are the perfect combination of crispy and chewy. I love the delicate flavor of the rosewater.
daahir Boss
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cookies are so addictive!
Tapos Roy
[email protected]The kahk cookies were a bit too sweet for my taste, but otherwise they were very good.
Bubble s
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Samuel Gbolahan
[email protected]These kahk cookies were a hit at my party! Everyone loved them.
Gladys Powell
[email protected]This kahk recipe was amazing! The cookies turned out perfectly crispy and flavorful. I loved the combination of pistachios and dates.