WHEAT GERM BUTTERMILK PANCAKES
I found this pancake recipe in an old cookbook but I modified it quite a bit. The original recipe called for heaping tablespoons of the wheat germ but I calculated what the exact measurement would be. Also, the original recipe uses white flour and I use whole wheat pastry flour. If you use a teflon griddle you do not have to use oil.
Provided by Kaykwilts
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs lightly.
- Stir in oil and buttermilk.
- Add dry ingredients.
- Mix until blended.
- Cook on hot lightly oiled griddle, turning once, until cakes are browned on both sides.
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Kate Down
[email protected]These pancakes were a disaster! They were too thick and doughy, and they didn't cook evenly. I'm not sure what I did wrong.
Fajer Fajer
[email protected]The pancakes were good, but they didn't rise as much as I would have liked. I think I'll let the batter rest for a few minutes before cooking next time.
Suniya Aktar
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk or buttermilk next time.
Dalef Khan
[email protected]The pancakes were good, but I found the buttermilk flavor to be a bit too strong. I think I'll use less buttermilk next time.
Samuel Bekele
[email protected]These pancakes were a little too dense for my taste. I think I'll try using less wheat germ next time.
Breecandy Marsh
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they still taste great.
Patrick Naluso
[email protected]These pancakes are the perfect way to start my day. They're hearty and filling, and the wheat germ gives them a boost of nutrients.
Daahir Walageey
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the buttermilk gives them a great flavor.
Laurie Marcelus
[email protected]I was a little skeptical about the wheat germ, but I'm glad I gave this recipe a try. The pancakes were delicious and the wheat germ didn't overpower the flavor.
Haji mujeeb
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be adding this recipe to my regular breakfast rotation.
Zeeshan Rana
[email protected]I'm not a big fan of buttermilk, but these pancakes were still really good. The wheat germ gave them a nice texture and the buttermilk didn't overpower the flavor.
Fazol Korim
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Thomas Hass
[email protected]I've never been a fan of pancakes, but these were surprisingly good. The wheat germ added a nutty flavor that I really enjoyed.
Vishall parviaz
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the buttermilk gave them a slightly tangy flavor. I'll definitely be making these again.