KAHLUA BAKED BEANS
This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!
Provided by Pegger1
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
- or over night to blend flavors.
- Bake in preheated 375 degree oven for 50 to 60 min.
Nutrition Facts : Calories 337.9, Fat 1, SaturatedFat 0.2, Sodium 904.5, Carbohydrate 62.9, Fiber 9.9, Sugar 34.1, Protein 11.1
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Muhammad raees Muhammad siddique
[email protected]Overall, I thought these Kahlua baked beans were a delicious and easy-to-make side dish. I would definitely recommend them to others.
Rana Rajpoot
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Veer Baloch
[email protected]I'm so glad I found this recipe. These Kahlua baked beans are now my go-to side dish for potlucks and parties.
Adiljan Adil
[email protected]These beans are the perfect side dish for any summer cookout.
Pabitra Sharma
[email protected]I've never had Kahlua baked beans before, but I'm definitely going to make them again. They were so delicious and unique.
Sabar Jutt
[email protected]I made these beans in my slow cooker and they turned out great. They were so tender and flavorful.
Prince khan khan
[email protected]These beans were a bit too spicy for my taste. I think I'll use less chili powder next time.
Asad Abas
[email protected]I'm not a big fan of baked beans, but these Kahlua baked beans were actually really good. The Kahlua added a unique flavor that I really enjoyed.
CPA Marketing
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Killer_ Pancake
[email protected]I added some chopped bacon to the beans and they were amazing. The bacon added a nice smoky flavor that really complemented the sweetness of the Kahlua.
DomisHub
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so delicious that I ate two helpings!
Nicholas Ixo
[email protected]These beans were a bit too sweet for my taste. I think I'll use less Kahlua next time.
Susmita Das
[email protected]I was skeptical about adding Kahlua to baked beans, but I'm so glad I tried it! The Kahlua adds a subtle sweetness and richness that really takes the dish to the next level.
Wassam Majid
[email protected]The Kahlua in these beans really gives them a special something. I love the sweet and savory flavor combination.
Mohlaroyim Madrahimova
[email protected]I've made Kahlua baked beans several times now and they are always a success. They're so easy to make and they always turn out perfect.
Ali Ghalib
[email protected]These beans were a huge hit at my last potluck! The Kahlua added a unique and delicious flavor that everyone loved. I'll definitely be making these again.