CINNASWEET PUMPKIN SEEDS
These are a sweet twist on the usual roasted pumpkin seeds. Instead of salty and savory, they remind me of honey-roasted peanuts. Everyone who tastes these LOVES them!
Provided by Cathy Carson Goins
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds. Spread the seeds in a single layer in a 10x15 inch jelly roll pan.
- Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring. Bake another 15 minutes. Allow to cool before serving. Store leftover seeds in an airtight container.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 14.8 g, Fat 28.6 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.3 g, Sodium 145 mg, Sugar 6.9 g
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Mosco Rhino
[email protected]These pumpkin seeds are the perfect holiday treat. They are festive and delicious.
DP Tiwari
[email protected]I made these pumpkin seeds for a Halloween party, and they were a huge success. Everyone loved them!
PK PIYAS KHAN
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. They are also a healthy and delicious snack.
Temerance Khoza
[email protected]I've made these pumpkin seeds a few times now, and they are always a hit. They are so easy to make, and they taste amazing. I love the combination of sweet and salty.
Michelle Van tura
[email protected]Meh.
Allahnawaz Khan
[email protected]I was pleasantly surprised by how good these turned out! I wasn't sure if I would like the combination of cinnamon and pumpkin pie spice, but it was perfect. The seeds were crispy and flavorful.
Dana Watson
[email protected]These pumpkin seeds are the perfect fall snack. They are sweet, salty, and addictive. I highly recommend them.
rocelyn Minguita
[email protected]Easy to make and delicious!
Lisa Ryan
[email protected]I tried this recipe last night. It was superb! My family loved it, and they are picky eaters. The pumpkin seeds were perfectly sweet and crunchy. I will definitely be making this again.