KAHLUA BANANA BREAD RECIPE - (4.3/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a standard 9X5 inch loaf pan with nonstick baking spray. Set aside. Place the granulated sugar and softened butter in the bowl of an electric mixer. Beat on high to cream, until the mixture is light and fluffy. Then scrape the bowl and mix in the bananas and eggs. With the mixer on low, slowly add the flour, salt, baking soda, and baking powder. Then scrape the bowl again and mix in the shredded coconut. Scoop the batter into the loaf pan. Bake for 45-60 minutes, until a wooden skewer inserted deep into the center comes out clean. Allow the banana bread loaf to cool in the pan for 10 minutes. Then flip it out onto a cooling rack set over a piece of wax paper. While the loaf is cooling in the pan, whisk the powdered sugar and Kahlua together until very smooth. Once you've flipped the loaf out of the pan, poke holes in the the top of the loaf with a wooden skewer to let the Kahlua glaze seep down inside. Then pour the glaze over the top of the loaf. You can use the wax paper to pour the drippings back over the loaf for an extra glaze coating, if you like. Allow the glaze to dry before cutting.
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Mujuni Siden
[email protected]This is a delicious and easy-to-make recipe. I'll definitely be making this again!
Abia Ashaba
[email protected]I love the moist texture and the subtle flavor of the Kahlua in this bread. It's a great recipe for any occasion.
Sambulo Simelane
[email protected]This Kahlua banana bread is perfect for a special occasion breakfast or brunch. It's also a great gift for friends and family.
Joey Gutierrez
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out perfectly. It's a great recipe for beginners.
Laila Laassili
[email protected]This bread is a great way to use up overripe bananas. I love the addition of Kahlua, which gives it a unique and delicious flavor.
Noor Aajiz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The Kahlua flavor is very subtle and not overpowering at all. The bread is moist and delicious, and it was a hit with my family and friends.
sagha el ouakili
[email protected]This is the best banana bread I've ever had! The Kahlua gives it a delicious coffee flavor that is simply irresistible. I highly recommend this recipe.
Ashley Smith
[email protected]I'm a big fan of banana bread, and this Kahlua version is definitely a new favorite. The Kahlua adds a unique flavor that really sets it apart from traditional banana bread. I'll definitely be making this again!
TheGreenCloudXXX
[email protected]Just finished baking this bread, and it smells amazing! Can't wait to try it!
Shajib Hossain
[email protected]This Kahlua banana bread is divine! The texture is moist and fluffy, with a subtle hint of coffee flavor. The bananas add a natural sweetness that perfectly complements the Kahlua. I highly recommend this recipe to anyone who loves banana bread or co