DELICIOUS LOUISIANA GUMBO
This is so good stuff! All from scratch! No Zatarain's here! You can use any combination of meats, 1 1/2 lbs. or a half a pound of all three! MMMM mmm!
Provided by Amy H.
Categories Other Soups
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a small skillet, add 2 Tbsp canola oil, brown chicken and sausage. Remove and set aside.
- 2. Add okra, garlic, onions and celery to skillet and saute until all veggies are wilted and onions are clear. Set aside.
- 3. a large dutch oven or soup pot add 1/4 cup of canola oil and 2 Tbsp. bacon grease. Heat over medium-high heat. (3-5 minutes)
- 4. Add flour and continually stir until flour browns to the color of peanut butter.
- 5. Stir in chicken broth, tomatoes, thyme, bay leaf, Cajun seasoning, vegetables, chicken, and sausage. Stir well; simmer for 30 minutes.
- 6. Add shrimp and cook for another 5 to 10 minutes or until shrimp is pink and cooked through. Add more Cajun seasoning to taste if desired.
- 7. Remove bay leaf and serve in a hot bowl over 1/4 cup cooked white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Landyn
[email protected]This is my go-to gumbo recipe. It's always a hit, and it's so easy to make. I love the rich flavor of the roux.
Mth Tamim Hasan Tanvir
[email protected]This gumbo is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shahd Sallem
[email protected]I followed the recipe exactly, and it turned out great! The gumbo was flavorful and had just the right amount of spice. My family loved it.
Nikko Franchi
[email protected]This is the best gumbo I've ever had. The flavors are incredible, and the roux is perfect. I will definitely be making this again and again.
ZacAttack 247
[email protected]This gumbo is amazing! The roux is perfect, and the flavors are so rich and complex. I highly recommend this recipe.
Onanto Islam
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and has just the right amount of spice. I'll definitely be making this again.
AlAmin Shekh
[email protected]This gumbo is so flavorful and delicious. I love the way the spices blend together. It's the perfect comfort food for a cold day.
Ahamed Bin Siam
[email protected]I've tried several gumbo recipes, and this one is by far the best. The roux is perfect, and the flavors are amazing.
Kuhle Lolwethu
[email protected]This is my go-to gumbo recipe. It's always a hit, and it's so easy to make. I love the rich flavor of the roux.
RS Raj
[email protected]This gumbo is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Caroline Fangel
[email protected]I followed the recipe exactly, and it turned out great! The gumbo was flavorful and had just the right amount of spice. My family loved it.
Gracy Moktan
[email protected]This is the best gumbo I've ever had. The roux was perfect, and the flavors were amazing. Will definitely be making this again.
Justin Anay
[email protected]I've made this gumbo several times now, and it's always a hit. It's easy to make, and the results are always amazing. Highly recommend!
Ahmed Rabby
[email protected]This gumbo is absolutely delicious! The flavors are so rich and complex, and the roux is perfect. I will definitely be making this again.