KAHLUA CAKE IN A JAR
This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
Provided by Shelley Robinson
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place cake mix and pudding in large bowl, blend with wisk.
- 2. Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
- 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
- 4. Bake 325 degrees for 45 minutes.
- 5. While cakes are baking, place flat lids into hot water until ready to use.
- 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
- 7. The cake will slide out of the jar with a strong shake.
- 8. Slice and serve.
- 9. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
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Eriki Zuze
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes fresh.
Baylie Anastosopoulos
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I would definitely make this again.
Reneese Annell Dixon
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Naison Masaka
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had. I would definitely make this again.
Madireng Mashoeu
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the frosting was smooth and creamy. I would definitely recommend this recipe.
Cutie Pie
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth. The frosting was delicious and the cake was moist.
Michelle Clark
[email protected]I'm not a big fan of Kahlua, but I loved this cake. The flavor was subtle and the cake was moist and fluffy. I would definitely make this again.
Zikhona Ngidi
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes fresh.
David Campbell
[email protected]I was a bit skeptical about making a cake in a jar, but this recipe proved me wrong. The cake was moist and fluffy, and the frosting was rich and creamy. It was the perfect dessert for a special occasion.
Chekwube Talisman
[email protected]This cake was delicious! The Kahlua flavor was perfect and the frosting was creamy and light. I would definitely recommend this recipe.
Jhaybem Delexio
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Ayitso Ndakalu
[email protected]This Kahlua cake was a hit at my party! It's so moist and flavorful, and the frosting is to die for. I'll definitely be making this again.