GRAMMY'S SALISBURY STEAK
This meal is so much more than what it seems, and makes a lovely family dinner. I made some changes to the original recipe, added some flavors that we like and, voila, it was a big hit. I doubled the gravy so we could have it over the egg noodles that were on the side. That was a good idea, because it was delicious.
Provided by Angela (Grammy) Derby
Categories Burgers
Number Of Ingredients 16
Steps:
- 1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- 2. In a large skillet over medium-high heat, brown both sides of patties in a little olive oil. Pour off excess fat.
- 3. In a small bowl, blend flour, remainder of both soups until smooth. Mix in ketchup, Worcestershire sauce, dry mustard, and water. Pour over meat in skillet.
- 4. Cover, and cook for 20 minutes, stirring occasionally and moving the patties so they don't stick.
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Osthir Asik
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The steak is tender and juicy, and the gravy is flavorful and rich. I will definitely be making this again and again.
Zafar Khaskheli
[email protected]This recipe is easy to follow and the results are impressive. The steak is cooked to perfection and the gravy is velvety smooth. I served it with mashed potatoes and green beans, and it was a feast fit for a king.
Zia Mohler
[email protected]I'm not a fan of Salisbury steak, but this recipe changed my mind. The steak was tender and flavorful, and the gravy was rich and savory. I will definitely be making this again.
Zoppletee
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used ground turkey instead of beef, and I added some chopped mushrooms and onions to the gravy. It turned out delicious!
Usama Akram
[email protected]I would not recommend this recipe. It was a waste of time and money.
Harold Madison
[email protected]This recipe is not worth the effort. The steak was tough and the gravy was watery.
Dilbar Magsi
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
sumitra lama
[email protected]The steak was a little dry, but the gravy was delicious.
Basra Abdulle
[email protected]This recipe is a keeper! I will definitely be making this again.
Isa Martinez
[email protected]This recipe is a winner! The steak is tender and juicy, and the gravy is delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Yihenew Lulie
[email protected]I love this recipe! The Salisbury steak is always tender and flavorful, and the gravy is perfect. I usually serve it with mashed potatoes and green beans.
SADAR ZAIN
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is flavorful and rich. I will definitely be making this again.
Proshanto Roy
[email protected]I made this recipe for a dinner party and it was a huge success! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Jos Musyoo
[email protected]This Salisbury steak recipe is a keeper! The steak was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.