KAHLUA CHILI
This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream.
Provided by KelBel
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
- Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
- Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
- Add kidney beans and ¼ cup Kahlua.
- Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
- Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
- Turn off the heat and let sit for 15-20 minutes.
- Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.
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Kanyi Alex
[email protected]This chili is the worst chili I've ever had. I threw it out after one bite.
Rama Krisna
[email protected]I would not recommend this recipe to anyone.
Ismael Lopez
[email protected]This chili was a huge disappointment. It was bland, watery, and just plain bad.
Sameer Ustad.g
[email protected]I followed the recipe exactly and my chili turned out really watery. I'm not sure what went wrong.
Muhammad Bin Monir
[email protected]This chili was a bit too bland for my taste. I think I'll add some more spices next time.
Joaquin dimas
[email protected]I'm not sure how I feel about the Kahlua in this chili. I think it might be a bit too sweet for my taste.
Germaine Bique
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Tamina Akter
[email protected]I was looking for a new chili recipe to try and this one did not disappoint! The Kahlua added a really nice touch.
Malik Qamar
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. The Kahlua really makes it special.
KIERSTEN Vanderpool
[email protected]This chili is perfect for a party or a potluck.
Sharon Stephens
[email protected]I love that this recipe uses Kahlua. It adds a really unique flavor to the chili.
Benard Oduko
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Mst Parbin
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Mehabooh Ali
[email protected]This is the best chili I've ever had! The Kahlua gives it a really nice sweetness that balances out the spiciness perfectly.
Celina
[email protected]I was skeptical about adding Kahlua to chili, but I'm so glad I did! It really added a depth of flavor that I wasn't expecting.
Nicolene Scott
[email protected]This chili was a hit at my last party! Everyone loved the unique flavor that the Kahlua added.