KAHLUA CHILI
Steps:
- 1. In large pot, heat oil.
- 2. Add onions and garlic; saute until transparent.
- 3. Add meat; brown.
- 4. Add remaining ingredients except cheese and onions; mix well.
- 5. Bring to boil.
- 6. Reduce heat and simmer, partially covered, for 45 minutes.
- 7. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
- 8. Yields: 5 quarts.
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Nabin basyal
basyal44@hotmail.comI'm not usually a fan of chili, but this recipe changed my mind. The Kahlua added a really unique flavor that I really enjoyed.
Ermiyas Yeshambel (Ermi1k)
y-ermiyas@hotmail.comMy family loved this chili! I served it with cornbread and a side salad, and it was the perfect meal.
Nasro Brown
nasro@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can add or remove ingredients to suit your own taste.
Mimi_risky
mimi_risky41@hotmail.frI wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The Kahlua added a really nice flavor to the chili.
Ayaat Fatma
fatmaayaat@hotmail.co.ukI made this chili for a potluck and it was a huge success. Everyone loved it!
Anita Perkins
p29@gmail.comThis chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
ZB 13
zb-1369@hotmail.comEasy to follow recipe with simple ingredients.
ABDUL SHAKUR
as@gmail.comI followed the recipe exactly and the chili turned out perfectly. It was flavorful and had just the right amount of heat. I definitely recommend trying this recipe.
Syed Baidar
s_baidar60@gmail.comThe Kahlua in this chili really takes it to the next level. It adds a delicious sweetness that balances out the heat of the chili peppers perfectly.
Nata Inalishvili
n.inalishvili79@hotmail.comGreat recipe if you’re having a party or even just want to prepare food in advance. The chili was still delicious after being reheated.
Lazaruz Denja
lazaruzdenja3@gmail.comI was skeptical about using Kahlua in chili, but I'm so glad I tried this recipe. The Kahlua added a subtle sweetness and richness that really complemented the other flavors. I'll definitely be making this again.
Wolfy Statton
statton_w6@hotmail.frThis Kahlua Chili was a hit at my last party! It had the perfect balance of sweet and savory, and the Kahlua added a unique depth of flavor. Everyone raved about it, and I'll definitely be making it again soon.