FAMILY-FAVORITE BARBECUES
My Grandma Ackerson served these hearty sloppy joes on her auction lunch wagon. They were also a favorite on the farm at family gatherings. Now I serve them on my farm to her great-grandchildren. - Velda Larson, Paynesville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in tomato juice, rice, mustard and seasonings; mix well. Cover and simmer for 25 minutes. Spoon onto buns.
Nutrition Facts :
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keiley walker
[email protected]I would give this recipe a 10/10. It was that good.
Goldenson david
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful.
Annette Patterson
[email protected]I've tried this recipe a few times and it always turns out great. The key is to use a good quality barbecue sauce.
Harsimar Singh
[email protected]This is my go-to barbecue recipe. It's always a crowd-pleaser.
REAL ELI
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pulled pork.
Qazi Muhammad Harwal
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe.
Koko Zum
[email protected]This barbecue recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.