KAHLUA® CHOCOLATE CHEESECAKE
My friends would be very upset if I didn't serve this at my annual Cinco de Mayo gathering. This needs to sit in refrigerator at least 8 hours so you may want to make it the day ahead.
Provided by KATRON
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time P1DT2h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, blend cream cheese and sugar until smooth. Beat in the eggs one at a time, mixing until fully incorporated before adding the next egg. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan.
- Place chocolate in a small heat-proof bowl and set aside. In a small saucepan, bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes. Whisk until smooth.
- Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of a paring knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake in preheated oven until firm in the center, about 55 minutes. Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 19.5 g, Cholesterol 122.1 mg, Fat 23.9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 142.6 mg, Sugar 17.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Inam Sahil
[email protected]I'm giving this recipe 4 stars because the cheesecake was delicious, but it was a bit too dense for my taste. I think I would have preferred a lighter and fluffier texture. Other than that, it was a great recipe and I would definitely make it again.
Jonah Uche
[email protected]I made this cheesecake for my husband's birthday and it was a huge success! He absolutely loved it. The combination of chocolate and Kahlua was perfect and the texture was so creamy and smooth. It was also surprisingly easy to make. I'll definitely b
Walker Day
[email protected]This recipe has been a lifesaver for me! I'm always looking for easy and impressive desserts to bring to parties and this cheesecake always does the trick. It's so rich and decadent, everyone loves it. Plus, it's so easy to make ahead of time, which
Mustafa Ghulam mustafa
[email protected]Meh, it was okay. The cheesecake itself was good, but the Kahlua flavor was a bit too strong for my taste. It kind of overpowered the chocolate. Also, the crust was a little too crumbly. I might try making it again with less Kahlua and a different cr
Md Labu Islam
[email protected]Easy to make and absolutely delicious! I'm not a great baker, but this recipe was so simple to follow and the cheesecake turned out perfectly. It was a huge hit at my dinner party last weekend. Everyone raved about how creamy and flavorful it was. I'
Official Rafi
[email protected]I'm not the biggest fan of coffee-flavored desserts, but decided to give this a try and I'm so glad I did! The Kahlua was subtle and not overpowering at all. It perfectly complemented the chocolate and didn't make the cheesecake too sweet. The crust
Roman Magar
[email protected]My oh my, where do I even start? From the first bite of this cheesecake, I knew I had experienced something truly divine. The chocolate and Kahlua flavors were in such perfect harmony, it was like a symphony on my taste buds. The texture was so smoot