PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE
Provided by Food Network
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Cut the 7 sheets of phyllo into large circles using the pizza screen as a guide. You can cut all the sheets at the same time. Spray the screen with olive oil cooking spray. Place the first sheet of phyllo onto the screen, spray again lightly, and sprinkle on approximately 1/2 teaspoon of the Parmesan cheese. Place the second sheet on top and repeat the same procedure with the spray and the cheese until you have placed the seventh sheet. Spread the Broccoli Pesto on top, arrange the tomatoes and basil, and grate frozen goat cheese over top. Bake in oven for 3 to 5 minutes. Serve immediately.;
- Combine all the ingredients in a food processor and blend until you have a smooth paste.
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Sandra Benítez
[email protected]This recipe seems a bit complicated for me. I think I'll stick to my regular pizza recipe.
Bronwyn Truskey
[email protected]I'm not sure how I feel about the combination of broccoli and goat cheese on pizza, but I'm willing to try it.
Fardeen352 Farden352
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Arsalan Shaikh
[email protected]I can't wait to try this recipe!
Ishmail Allie
[email protected]This is the best pizza I've ever had!
Frida Mabala
[email protected]I've made this pizza several times and it's always a hit.
Ali Awada
[email protected]This pizza is a fun and easy meal to make with kids.
Iqu Naz
[email protected]I made this pizza for a vegetarian friend and she loved it.
Joe Abbruzzese
[email protected]This pizza is a great way to use up leftover vegetables.
Chhesang Lama
[email protected]I highly recommend this recipe to anyone who loves pizza.
Torie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joaquin Resendiz
[email protected]The broccoli, pesto, tomatoes, and goat cheese are a perfect combination.
Prabha Thapa
[email protected]Love the phyllo pastry crust! It's so crispy and flaky.
adebukola Anthonia
[email protected]This pizza is so easy to make, even for a beginner cook like me.
Yaadon kay Sang
[email protected]I love this recipe because it's so versatile. I've made it with different toppings and it's always delicious.
Cyrus Hamby
[email protected]This is my new favorite pizza recipe! It's so easy to make and it's always a crowd-pleaser.
Fahad
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination and the crispy crust.
Gabriel Florez
[email protected]This phyllo pastry pizza was a hit with my family! The combination of broccoli, pesto, tomatoes, and goat cheese was delicious, and the phyllo pastry crust was crispy and flaky.