KAHLUA CHOCOLATE CHIP BARS
This is a very easy recipe. I made these bars many years ago. I dug up this old recipe and tweaked it a little bit. I love chocolate chip cookies. These bars are delicious. They are a bar cookie with a delicious brown butter frosting. Great dessert for the holidays or any time.
Provided by Nor Mac
Categories Chocolate
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degree's. Grease or line pan with parchment paper.
- 2. In a bowl sift the flour. Then sift again with salt and baking powder.
- 3. In another bowl beat butter and brown sugar together. Add the egg and beat until mixed. About 20 seconds.
- 4. Add flour mixture to butter mixture. Stir well. Add toasted coconut chocolate chips and nuts. Stir to incorporate well.
- 5. Spread in pan. Bake at 350 for about 25 minutes. Edges will just begin to brown. Top will not be real brown.Do not over bake, or bars will be dry. Cool for a few minutes. Brush 1 tablespoon of Kahlua on top of cookies.
- 6. Make frosting: In a pan melt butter. Stir until it turns golden brown. Remove from heat. Add 2 Tbsp Kahlua,and milk. Mix in the powdered sugar. Beat until smooth. When cookies are cool. Spread with frosting and sprinkle nuts on top. Cut in to squares, and serve.
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Bernadine Simpson
simpson86@aol.comThese bars are the perfect way to satisfy my chocolate craving.
Soleah Mendenhall
mendenhall-soleah@hotmail.comThank you for sharing this recipe!
Afaq Wafa
wafaa@yahoo.comI will definitely be making these bars again and again.
Althia Harris
h.a@gmail.comThese bars are a must-try for any chocolate lover. They are rich, decadent, and absolutely delicious.
Obito toby
t_o@gmail.comI would give this recipe a 10/10. It is easy to make, delicious, and perfect for any occasion.
Jess Hicks
hicks53@yahoo.comThese bars are best when they are served warm. The chocolate chips are still gooey and the Kahlua flavor is more pronounced.
Juliana Russom the Mixels lover!
l.j17@aol.comI added a little bit of instant coffee powder to the batter. It gave the bars a deeper coffee flavor.
purvarajsinh bihola
b@yahoo.comI made these bars gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Rasak Halima
halima_rasak@hotmail.comThese bars are perfect for a potluck or bake sale. They are always a crowd-pleaser.
Pramanix Ch
p62@yahoo.comI would recommend using a good quality chocolate chip. It will make a big difference in the flavor of the bars.
Muhammad Sheran Bashir Ahmad
smuhammad96@yahoo.comThese bars are very easy to make. Even a beginner baker can make them.
Ahsa Ali
aa83@yahoo.comThe Kahlua flavor is not too strong, but it is definitely noticeable. It adds a nice depth of flavor to the bars.
Gorish Khan
k@hotmail.comI made these bars for my husband's birthday and he loved them! He said they were the best chocolate chip bars he had ever had.
wihara methendi
methendi_w@hotmail.frThese bars are very rich and decadent. They are perfect for a special occasion.
sikandar ali Memon
memon_s@aol.comI used dark chocolate chips in these bars and they turned out great! The dark chocolate flavor pairs well with the Kahlua.
Lewis’s LOL
l-l@gmail.comThe chocolate chips are a great addition to these bars. They add a nice texture and flavor contrast.
karol & mary the twins
t15@gmail.comI made these bars for a party and they were a hit! Everyone loved them. The Kahlua flavor is subtle but it really adds something special. I will definitely be making these again.
Huzaifah Shah
s_h@yahoo.comThese Kahlua chocolate chip bars are a delicious and easy-to-make treat. The Kahlua adds a unique flavor that makes them stand out from other chocolate chip bars. I would definitely recommend trying this recipe.