SHEEPHERDER'S BREAKFAST
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. -Pauletta Bushnell, Albany, Oregon
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Drain, reserving 1/4 cup drippings in pan., Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes. With the back of a spoon, make 8 evenly spaced wells in potato mixture. Break 1 egg into each well. Sprinkle with salt and pepper., Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes. Sprinkle with cheese; let stand until cheese is melted.
Nutrition Facts : Calories 354 calories, Fat 22g fat (9g saturated fat), Cholesterol 222mg cholesterol, Sodium 617mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
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Logan Kellett
[email protected]This recipe was a waste of time.
Shuvo Hossain
[email protected]I didn't like the flavor of the potatoes.
Tonya Kope
[email protected]This recipe was a bit too greasy for my taste.
Ajmain Raj
[email protected]The eggs were a little bit overcooked for my liking.
Gaming With BBT
[email protected]I found the potatoes to be a bit too crispy.
Tasha P
[email protected]This recipe is a little bit bland for my taste.
Md Noyon Ahemed
[email protected]I'm not a big fan of potatoes, but I loved the potatoes in this recipe.
Vanal Vanalda
[email protected]This recipe is a great way to start your day.
Adam Abdullah
[email protected]The eggs were cooked perfectly.
RATUL HASAN
[email protected]I love the crispy potatoes in this recipe.
Christina Gatten
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zachary Martin
[email protected]I've never had shepherd's breakfast before, but I'm so glad I tried this recipe. It was delicious!
Watan Saad Ali Khan
[email protected]This recipe is perfect for a quick and easy breakfast or brunch.
Brandon Sammons
[email protected]I love that this recipe is so versatile. You can add any vegetables or meat that you like.
Hafizia Asia
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up.
misty madore
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Samir Tmg
[email protected]This recipe was a huge hit with my family! The eggs were fluffy and flavorful, and the potatoes were perfectly crispy. I'll definitely be making this again.