Provided by á-43062
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F. Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl. In a separate bowl, combine eggs, coffee, buttermilk, oil and vanilla. Add wet mixture to dry mixture and beat on medium for about 2 minutes. Pour into a greased & floured 9×13-inch pan. Bake 30 to 40 minutes, or until toothpick inserted into center of the cake comes out clean. Do not over bake. Kahlua Pudding: Combine sugar, cocoa powder, cornstarch and salt, mix well. Whisk in cold milk and ¼ cup Kahlua. Cook over medium high on the stovetop stirring constantly until mixture comes to a boil. Allow to boil for 1 minute while stirring, remove from heat and stir in remaining Kahlua & butter. Using the end of a wooden spoon, poke holes over the cake. Pour warm pudding over the cake ensuring it seeps into the holes. Refrigerate for 30 minutes before frosting (below). Refrigerate overnight before serving. Frosting: Place milk, butter, & sugar in a small saucepan. Bring to a boil over medium-high heat and allow to boil 45 seconds. Remove from heat & stir in chocolate chips. Whisk until smooth and shiny and immediately pour over the cake. Refrigerate overnight.
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Riley Wells
[email protected]I'm allergic to chocolate, so I made this cake with white chocolate instead. It turned out great!
Brogan Caseday
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I love the Kahlua glaze, it really takes it over the top.
Nesar Nesar
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
CHAIMA Boulabiar
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious, you won't be able to stop eating it.
Ali Sameh
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Tamera Janine
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I can't resist it.
javy mendoza
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and sure to impress your guests.
Raj Sid
[email protected]I decorated my cake with chocolate shavings and whipped cream. It looked so elegant!
Md sohan Rohoman eiban
[email protected]I didn't have any Kahlua, so I used coffee liqueur instead. It turned out great!
Tanchhock Mang Thebe
[email protected]This cake was too sweet for my taste. I think I'll try it again with less sugar.
Mkhonzeni Zondi
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Lidia Traille
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Hush Babie
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Turyasingura Cogan
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfect.
Mwsa xabati
[email protected]I'm not a big fan of Kahlua, but I still enjoyed this cake. It was very moist and chocolatey, and the glaze was just the right amount of sweetness.
Zandile Mnisi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
joseph ikechukwu
[email protected]This Kahlua chocolate poke cake was a hit at my party! It was rich, moist, and flavorful. The Kahlua glaze added a boozy touch that really took it over the top.