KAHLUA COFFEE CAKE
Steps:
- Mix and set aside in a small bowl the brown sugar walnuts and cinnamon Mix the remaining ingredients (except for the last three icing ingredients) in a large bowl until all lumps are smooth. Poor 1/2 the mix into a greased and floured bundt pan top with 1/2 the brown sugar mix then repeat. Bake at 350 for 45 minutes or until a knife inserted into the center comes out clean Cool 15 minutes and invert onto a plate. When cake is completely cool drizzle the icing on top.
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Texas Toothpick
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Nancy Anderson
[email protected]This cake is perfect for a brunch or breakfast party. It's also a great dessert to serve with ice cream.
sundar Mukhiya
[email protected]I've never made a coffee cake before, but this recipe was easy to follow and the cake turned out great!
Alc Jihad
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a delicious and affordable dessert.
Zimya Zelaya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Chinku Shaha
[email protected]This cake was a disappointment. It was dry and lacked flavor. I would not recommend this recipe.
md rubel ali sujon
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The Kahlua flavor is not overpowering and the cake is very moist.
Tuana
[email protected]This cake is perfect for a coffee break or afternoon snack. It's also a great dessert to serve at parties.
riley noble
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Athena Motuhavili
[email protected]The Kahlua glaze is what really makes this cake special. It's so rich and flavorful.
Vaughan th-iosiophakis
[email protected]This coffee cake is so easy to make and it always comes out perfect. I love that I can use a boxed cake mix to save time.
Piscesman 94
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Thet Paing Soe
[email protected]This cake was delicious! The Kahlua flavor was subtle but definitely there. I will definitely be making this again.
Mohammedali
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
But bhadur Rokka
[email protected]This Kahlua coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the streusel topping and the Kahlua glaze added a delicious touch.