SAUSAGE/EGG CASSEROLE SURPRISE
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams... It is a homey site. A dish like this is excellent for a casual morning. Serve in the baking dish, and let everyone scoop out...
Provided by Andy Anderson !
Categories Meat Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Crumble the sausage, and cook over medium heat until browned. Drain the sausage on paper towels to remove any excess grease.
- 2. Combine the mustard powder, salt, eggs, and milk in a bowl.
- 3. Add the sausage, bread, and cheese. Then gently stir to incorporate.
- 4. Grease a 9x13 inch baking dish (or ceramic baking bowl) with butter, and then add the casserole mixture. Spread into an even layer.
- 5. Let cool overnight in the fridge. Cover with some cling foil to keep the casserole from absorbing any odors from the fridge. This step is important because it give the ingredients a chance to get to know each other.
- 6. The following morning, preheat your oven to 350f (175c), and begin waking up your sleeping guests.
- 7. Cover the dish with foil, and bake 45 to 60 minutes, or until the eggs are beginning to set.
- 8. Uncover, reduce heat to 325f (165c), and then bake an additional 30 minutes, or until eggs are firmly set.
- 9. Remove from the oven, tell your guests that breakfast is ready, and then serve immediately. Don't forget to mention to your sleepy-eyed guests that the serving dish is hot, hot, hot.
- 10. This is one of my holiday specials. I place the dish on a trivet on one of my sideboards; along with some homemade buttermilk biscuits, butter, honey, and assorted jams. The plates and utensils; along with coffee and juice are at the ready for my guests to dig in...
- 11. Keep the faith, and keep cooking.
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Bilal Multan
[email protected]This casserole was easy to make and tasted delicious! I will definitely be making this again.
Erica Smith
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Don Bhai
[email protected]I've made this casserole several times and it always turns out great! It's a family favorite.
shahinhasan shahin
[email protected]This casserole was a bit too dry for my taste. I added some extra milk and it was much better.
Uchaimong marma
[email protected]I made this casserole for my husband and he loved it! He said it was one of the best casseroles he's ever had.
Zach Brush
[email protected]I followed the recipe exactly and the casserole turned out great! It was fluffy and moist, and the flavors were perfect.
Godfrey Nsubuga
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Anjan Ale magar
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
James Mcginn
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, eggy top layer. I will definitely be making this again.