KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I love this cake. It's so moist and flavorful. I always get compliments on it when I make it.
Binteee Hava
[email protected]This cake is amazing! It's so rich and decadent. I will definitely be making it again.
Johnnae Sanders
[email protected]I was a bit disappointed with this cake. I thought it would be more chocolatey.
Md fazil Ahmed
[email protected]This cake is so easy to make and always turns out perfectly. I've made it several times and it's always a hit.
Seepe Vince
[email protected]I made this cake for my boyfriend's birthday and he loved it. He said it was the best chocolate cake he had ever had.
Asma Nazakat
[email protected]This cake is so delicious. I love the Kahlua flavor.
Komolafe Precious
[email protected]The cake was really flat. I think I overmixed the batter.
Rifat Gaming
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Sagor Dhar
[email protected]This cake is so moist and flavorful. It's my new favorite chocolate cake recipe.
Banuso Moridiyah
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfectly, and my family loved it.
Lenore Herlihy
[email protected]The cake was a bit dry for my taste. I think I would add more liquid next time.
Leigh G
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Maryrosegirl
[email protected]I was a bit skeptical about the Kahlua in this recipe, but I was pleasantly surprised. It adds a really nice flavor to the cake. I will definitely be making this cake again.
MD Robi Alom
[email protected]This cake is so easy to make and always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
kimuli Leonard
[email protected]I'm not a huge fan of Kahlua, but I really enjoyed this cake. The chocolate flavor is strong and rich, and the Kahlua adds just a hint of sweetness and complexity. I will definitely be making this cake again.
Doner Kebab
[email protected]I thought the cake was a bit too sweet for my taste, but my guests loved it. I think it would be perfect for a special occasion.
Busisiwe Zondi
[email protected]The cake was easy to make and turned out perfectly. I used dark chocolate chips instead of semi-sweet, and it added just the right amount of richness. I will definitely be making this cake again.
Sami Bibe
[email protected]I made this cake for my husband's birthday, and it was absolutely divine! The flavors of Kahlua and chocolate are perfectly balanced. It was such a hit that I have already had several requests for the recipe.