KAHLUA MOUSSE
Make and share this Kahlua Mousse recipe from Food.com.
Provided by got21us
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks and 2 tbsp kahlua in the top of a double boiler.
- beat in 1/4 cup sugar and beat until slightly thickened,and color lightens.
- place pan over boiling water.
- cook stir until thickened,about ten minutes.
- set top of double boiler in a bowl of cold water.
- beat until mixture is thick, 3-4 minutes.
- melt chocolate and butter together.
- stir in remaining 2 tbsp Kahlua.
- add to egg mixture.
- beat whites until soft peaks form.
- add remaining sugar.
- Beat until stiff peaks form.
- add to chocolate mixture.
- beat whipping cream stiff.
- fold into chocolate mixture.
- spoon mousse into parfait glasses or dessert cups.
- chill 3 hours before serving.
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Raul
[email protected]I've made this mousse several times now, and it's always a success. It's the perfect dessert to end a special meal.
Jackson Mimano
[email protected]This mousse is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Teresa Faulkner
[email protected]I'm not a big fan of coffee, but I thought I'd give this recipe a try anyway. I was surprised to find that I really enjoyed it! The coffee flavor was very subtle, and the mousse was light and fluffy.
Monica Valos
[email protected]This mousse was a bit too boozy for my taste. I think I'll try making it again with less Kahlua next time.
Besa Guruga
[email protected]I made this mousse for my husband's birthday, and he loved it! He said it was the best dessert he's ever had. I'm so glad I found this recipe.
M Mohib
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and sophisticated, and it tastes absolutely divine. I highly recommend it.
Fatumah Fatmah
[email protected]I'm not sure what went wrong, but my mousse turned out grainy and curdled. I think I might have overbeaten the egg whites.
Heer Sheikh
[email protected]This mousse is so light and airy, it's like eating a cloud. The coffee flavor is perfect, and it's not too sweet. I love that it's made with real Kahlua, it really gives it a special flavor.
nick Müller
[email protected]I was a bit disappointed with this mousse. It was too dense and not very flavorful. I think I'll stick to my usual mousse recipe.
Oski Siel
[email protected]This mousse was a huge hit at my party! Everyone loved it, and they couldn't believe how easy it was to make. I will definitely be making this again for my next party.
david neumbo
[email protected]I'm not a big fan of Kahlua, but I thought I'd give this recipe a try anyway. I'm glad I did! The mousse was delicious, and the coffee flavor was very subtle. I would definitely make this again.
mnar yasser
[email protected]This is the best Kahlua mousse I've ever had! It's so rich and decadent, and the coffee flavor is just perfect. I will definitely be making this again and again.
I love it all Gotham
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
mariam mariamshahid
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Mihlali Jack Dlutu
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it tastes like it came from a fancy restaurant. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Ismail Ali Ismail Ali
[email protected]This Kahlua mousse was an absolute delight! The texture was light and airy, and the coffee flavor was pronounced but not overpowering. I loved the hint of sweetness from the chocolate and the crunch from the nuts. It was the perfect dessert to end a