KAHLUA PECAN PIE
Make and share this Kahlua Pecan Pie recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pie
Time 55m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- With a whisk, lightly beat eggs and add brown sugar, butter and salt.
- Blend well.
- Add syrups and Kahlua.
- Blend.
- Add pecans and blend again.
- Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
- Cool.
- Serve with whipped cream if desired.
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Yashierilys Rodriguez
rodriguez-yashierilys3@gmail.comI love this pie! It's the perfect dessert for any occasion. The Kahlua adds a delicious flavor to the filling, and the crust is always flaky and delicious. I highly recommend this recipe!
Tiger Community
tiger_community@yahoo.comThis pie was very easy to make and it turned out great! The Kahlua flavor is not too strong, and the pecans add a nice crunch. The crust is also very flaky. I will definitely be making this pie again!
Ebbad Awan
a.e@hotmail.frThis pie is amazing! The combination of Kahlua and pecans is perfect. The crust is also very good. I will definitely be making this pie again!
Lefa Ramaala
lefa6@gmail.comI've made this pie several times and it's always a hit! The Kahlua adds a delicious flavor to the filling, and the crust is always flaky and golden brown. I highly recommend this recipe!
Sojib islam Sojib
isojib@hotmail.co.ukThis pie is delicious! The Kahlua flavor is subtle but noticeable, and it really complements the pecans. The crust is also very good. I will definitely be making this pie again!
Mahim Islam Rakib
m-rakib70@hotmail.comThis pie was a bit too sweet for my taste, but the crust was very good. I think I'll try making it again with less sugar next time.
Usama Memon
m.u42@gmail.comI love this pie! It's the perfect combination of sweet and nutty. The Kahlua adds a nice depth of flavor, and the crust is always flaky and delicious. I've made it several times and it's always a hit!
Jubair Chowdhury
c_j@hotmail.co.ukThis pie is so easy to make and it's always a crowd-pleaser! The Kahlua adds a delicious flavor to the filling, and the crust is always flaky and golden brown. I highly recommend this recipe!
Del1te
del1te@yahoo.comI wasn't sure how the Kahlua would taste in a pecan pie, but I was pleasantly surprised! It added a delicious coffee flavor that really complemented the pecans. The crust was also very good. I will definitely be making this pie again!
Usman Gani
usman.gani@hotmail.comThis pie was a disappointment. The Kahlua flavor was too strong and the crust was soggy. I will not be making this pie again.
Doaa Basem
b.doaa@gmail.comThis pie is amazing! The Kahlua gives it a unique flavor that I've never tasted before. The crust is also very good. I will definitely be making this pie again!
Alexander Aweke
alexander@gmail.comI love this pie! The Kahlua adds a delicious depth of flavor to the filling, and the crust is perfectly flaky. I've made it several times and it's always a hit. Highly recommend!
Shanti Shakya
shakya.shanti@gmail.comThis pie was a big hit at my Thanksgiving dinner! The Kahlua flavor was subtle but noticeable, and it really complemented the pecans. The crust was also very good - flaky and buttery. I will definitely be making this pie again!
Zulfi king
z24@hotmail.comI've made this pie several times and it's always a hit! The Kahlua gives it a unique and delicious flavor that everyone loves. The crust is also perfect - flaky and buttery. I highly recommend this recipe!
Md Asharful islam
a-md52@gmail.comThis Kahlua Pecan Pie is a must-try for any pecan pie lover! The Kahlua adds a delicious coffee flavor that pairs perfectly with the sweet pecans. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe!