KAHLUA SPICED PEACHES
Steps:
- 1. Drain 1 1/2 cups syrup from peaches into saucepan.
- 2. Add Kahlua, sugar, vinegar, peels and cinnamon.
- 3. Bring to a boil.
- 4. Then simmer for 5 minutes.
- 5. Pour over drained peaches and cool and refrigerate.
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Nabibakhsh Baloch
[email protected]I'm going to make these peaches for my next party. They look like they'll be a big hit!
Shutup Madman
[email protected]I'm not sure how I feel about the combination of peaches and Kahlua.
mdhossain miya
[email protected]These peaches look amazing! I can't wait to try them.
Jack See
[email protected]I'm not a fan of sweet desserts, but these peaches look really good. I might try making them with less sugar.
Luvuyo Mbengo
[email protected]I'm allergic to peaches, but these sound delicious! I might try making them with another fruit.
Devindra Mukhiya
[email protected]I'm not sure about the Kahlua in this recipe. It seems like an odd ingredient to use with peaches.
Raisul Khan
[email protected]These peaches are delicious! The Kahlua adds a nice touch of flavor and the spices are perfect.
DECOR BHAI
[email protected]I've made these peaches several times and they're always a hit. They're the perfect dessert for a special occasion.
RAHMAN CHOHAN
[email protected]These peaches are so easy to make and they're always a crowd-pleaser. I love serving them with ice cream or yogurt.
YOUR CHANNEL
[email protected]I'm not a big fan of Kahlua, but I still enjoyed these peaches. The spices really shine through.
Eraj Fatima
[email protected]I made these peaches for a party and they were a huge success! Everyone loved them.
Gifty Owusu
[email protected]These Kahlua Spiced Peaches are a delicious and easy-to-make dessert! The peaches are perfectly spiced and the Kahlua adds a nice touch of flavor. I served them with whipped cream and they were a hit!